Best 2 Orange Breakfast Bake Recipes

Indulge your taste buds with a delightful fusion of flavors in the Orange Breakfast Bake, a culinary masterpiece that seamlessly blends the vibrant zest of oranges with the comforting warmth of classic breakfast fare. This versatile dish encompasses three enticing recipes, each offering a unique twist on this delectable morning treat.

1. **Classic Orange Breakfast Bake:** Experience the harmonious balance of tangy oranges and fluffy bread in this timeless recipe. Savor the burst of citrus as you uncover layers of orange zest and juice, perfectly complementing the soft and airy texture of the bread.

2. **Orange- Cranberry Breakfast Bake:** Embark on a culinary adventure with this tantalizing variation, where the tang of oranges meets the tartness of cranberries. The vibrant red jewel-like cranberries add a touch of festivity to this dish, creating a visually stunning and flavor-packed breakfast extravaganza.

3. **Orange-Blueberry Breakfast Bake:** Discover the perfect harmony of sweet and tangy in this delightful recipe. The juicy sweetness of blueberries blends seamlessly with the zesty orange flavor, resulting in a vibrant and refreshing breakfast experience. Each bite is a delightful burst of summer berries and citrus sunshine.

Here are our top 2 tried and tested recipes!

ORANGE MARMALADE BREAKFAST BAKE

Orange Marmalade Breakfast Bake image

When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 12 servings (1-1/2 cups syrup).

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
24 slices French bread (1/2 inch thick)
1 jar (12 ounces) orange marmalade
6 large eggs
2-3/4 cups 2% milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/3 cup finely chopped walnuts
SYRUP:
1-1/4 cups maple syrup
1/3 cup orange juice
2 teaspoons grated orange zest

Steps:

Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.

Nutrition Facts : Calories 356 calories, Fat 9g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 244mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 8g protein.

ORANGE BREAKFAST BAKE

Orange Breakfast Bake image

This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe!

Provided by Suzanne Marzano

Categories Breakfast Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

4 orange sweet rolls
3-4 eggs
1 1/2 c cheese, shredded
4-6 strips bacon, fried and drained, then chop
1/4 c onions, sauted or green onions, chopped
3/4 c milk

Steps:

1. Fry bacon or cook in microwave to the crispness that you want.
2. Saute onions in butter until translucent.
3. Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray.
4. Sprinkle 1/2 of the cheese over rolls.
5. Combine milk, eggs, and onions. Pour egg mixture over cheese and rolls.
6. Sprinkle with remaining cheese.
7. Top with chopped bacon.
8. Bake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.

Tips:

For a gluten-free option, substitute gluten-free flour for the all-purpose flour.
If you don't have orange zest, you can substitute grated lemon zest.
To make the bake ahead of time, assemble the casserole and refrigerate it overnight. In the morning, preheat the oven and bake according to the recipe instructions.
Serve the bake warm with fresh fruit or yogurt.

Conclusion:

The Orange Breakfast Bake is a delicious and easy-to-make breakfast casserole that is perfect for busy mornings. It is packed with oranges, oats, and yogurt, making it a nutritious and filling start to the day. The bake can be made ahead of time, making it a great option for meal prep. Whether you serve it warm with fresh fruit or yogurt, the Orange Breakfast Bake is sure to be a hit with your family and friends.