Best 3 Orange Blossom Oranges Recipes
**Orange Blossom Oranges: A Culinary Journey Through Sweet Citrus Flavors**
Indulge in the tantalizing world of Orange Blossom Oranges, a unique citrus variety renowned for its intense sweetness and captivating floral aroma. Originating from the sun-kissed groves of Florida, these delectable oranges offer a symphony of flavors that can transform ordinary dishes into extraordinary culinary experiences. Embark on a delightful adventure as we explore two enticing recipes featuring this exceptional citrus gem.
**Orange Blossom Orange Marmalade:**
Prepare to tantalize your taste buds with this classic Orange Blossom Orange Marmalade. This vibrant condiment captures the essence of the orange's sweet-tart balance, complemented by a hint of floral elegance. Spread it generously on toast, scones, or pancakes for a delightful morning treat or incorporate it into savory dishes for a burst of citrusy goodness.
**Orange Blossom Orange Sorbet:**
Refresh and rejuvenate with the Orange Blossom Orange Sorbet, a delightful frozen treat that embodies the essence of summer. This silky smooth sorbet showcases the orange's natural sweetness, enhanced by a touch of orange blossom water for an extra layer of aromatic depth. Serve it as a palate cleanser, a light dessert, or a refreshing snack on a hot afternoon.
ORANGE BLOSSOM TRIFLE
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Provided by CHEFBETHPHX
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g
ORANGE BLOSSOM CAKE
What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts. , Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan.
Nutrition Facts : Calories 425 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 298mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 3g fiber), Protein 7g protein.
ORANGE-BLOSSOM ORANGES
Categories Fruit Brunch Dessert Quick & Easy Low Sodium Orange Summer Chill Healthy Vegan Anise Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
- Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.
Tips:
- Select ripe oranges: Choose oranges that are heavy for their size, have smooth, unblemished skin, and a deep orange color.
- Prepare your oranges: Wash the oranges thoroughly and remove any stickers or blemishes. Cut the oranges in half and remove the seeds.
- Use a sharp knife: When cutting the oranges, use a sharp knife to make clean, even cuts.
- Don't overcook the oranges: The oranges should be cooked until they are just tender and slightly translucent. Overcooking will make them mushy.
- Serve the oranges warm or cold: Orange blossom oranges can be served warm or cold, depending on your preference.
Conclusion:
Orange blossom oranges are a delicious and versatile treat that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack, a refreshing dessert, or a unique addition to your next party, orange blossom oranges are sure to please. With their sweet and floral flavor, these oranges are a perfect way to brighten up your day. So next time you are looking for a healthy and delicious snack, reach for an orange blossom orange. You won't be disappointed!
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