Best 2 Orange Blossom Honey Madeleines Recipes

Indulge in a delightful culinary journey with our exquisite Orange Blossom Honey Madeleines, a timeless French pastry that captivates the senses with its delicate texture and enchanting flavors. These bite-sized treats, traditionally baked in distinctive shell-shaped molds, are elevated to new heights with the infusion of orange blossom honey, a rare and aromatic treasure that imparts a subtle floral sweetness. Our collection of recipes offers a range of variations to suit every palate, from classic madeleines to those adorned with a luscious lemon glaze or the nutty crunch of pistachios. Embark on a sweet escapade as you discover the secrets to crafting these delectable pastries, perfect for any occasion, whether it's an elegant tea party or a cozy afternoon treat.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE BLOSSOM HONEY MADELEINES

Orange Blossom Honey Madeleines image

Makes 24

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon ground ginger
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup orange blossom honey
2 large eggs
1 egg white
1 tablespoon grated orange zest
½ teaspoon vanilla extract
Garnish: confectioners' sugar

Steps:

Preheat oven to 325˚. Spray 2 (12-well) madeleine pans with baking spray with flour.
In a medium bowl, whisk flour, baking powder, ginger, and salt.
In a separate medium bowl, beat butter with a mixer at medium speed until creamy. Gradually add honey, and beat until smooth. Add eggs, 1 at a time, and egg white, beating well after each addition. Add orange zest and vanilla extract, beating until combined. Reduce mixer speed to low, and gradually add flour mixture to butter mixture, beating until incorporated.
Spoon batter by heaping tablespoons into each well of prepared pans. Bake for 12 to 15 minutes; transfer to wire racks, and let cool in pans for 5 minutes. Remove from pans, and let cool completely. Garnish with a dusting of confectioners' sugar, if desired. Store in an airtight container for up to 3 days.

ORANGE-BLOSSOM-HONEY MADELEINES

Orange-Blossom-Honey Madeleines image

Recipe from Bon Appetit, 2011 - these little citrus-scented cakes cook in just 10 minutes. Prep time does not include chill time. Posted for ZWT - 8 - France.

Provided by DailyInspiration

Categories < 30 Mins

Time 25m

Yield 16 madeleines

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
2 large eggs
1/3 cup sugar
2 tablespoons orange blossom honey
2 teaspoons vanilla extract
1/2 teaspoon orange zest, finely grated
5 tablespoons unsalted butter, melted and cooled (plus more for molds)

Steps:

Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter. Place pan on a baking sheet. Drop 1 scant tablespoons batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
Remove pan from oven, invert and quickly know madeleines out of pan. Serve warm.

Nutrition Facts : Calories 87.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 32.8, Sodium 34.6, Carbohydrate 11, Fiber 0.2, Sugar 6.4, Protein 1.4

Tips:

Use fresh orange blossom honey: This will give your madeleines the best flavor. If you can't find orange blossom honey, you can substitute another type of honey, but the flavor will be slightly different.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your madeleines light and airy.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Add the flour and baking powder in three additions, alternating with the milk: This will help to ensure that the batter is evenly mixed and free of lumps.
Let the batter rest for at least 30 minutes before baking: This will allow the flavors to develop and the batter to thicken slightly, which will help to prevent the madeleines from spreading too much in the oven.
Bake the madeleines at a high temperature for a short period of time: This will help to create a crisp exterior and a moist interior.
Let the madeleines cool for a few minutes before serving: This will allow them to set and firm up slightly.

Conclusion:

Orange blossom honey madeleines are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their light and airy texture, delicate flavor, and beautiful presentation, these madeleines are sure to impress your guests.