Best 6 Orange Biscuits With Honey Butter Recipes

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Indulge in the delightful symphony of flavors with our Orange Biscuits paired with Honey Butter, a culinary masterpiece that blends citrusy zest with the velvety richness of honey. These delectable biscuits boast a golden-brown exterior and a soft, fluffy interior, infused with the vibrant essence of fresh oranges. Each bite tantalizes the taste buds with a burst of tangy sweetness, perfectly complemented by the smooth, luscious honey butter that melts in your mouth. Our recipe collection features three variations of this classic treat: the Original Orange Biscuits, the Cream Cheese Orange Biscuits with a luscious cream cheese filling, and the Gluten-Free Orange Biscuits, catering to those with dietary restrictions. With step-by-step instructions and a treasure trove of tips, this culinary journey promises a delightful baking experience and an unforgettable taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-ORANGE HONEY BUTTER



Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE BISCUITS



Orange Biscuits image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BACON BISCUITS WITH ORANGE-HONEY BUTTER



Bacon Biscuits with Orange-Honey Butter image

Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon, cut into 1/2-inch pieces
1 1/4 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
1/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 tablespoons orange marmalade
1 tablespoon honey

Steps:

  • Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • Bake 7 to 9 minutes or until golden brown.
  • In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g

HONEY BUTTER BISCUITS



Honey Butter Biscuits image

Honey Butter Biscuits are the best salty-sweet biscuits from scratch you'll ever make! This easy biscuit recipe calls for just six ingredients, and you probably already have them in your home already. They take less than 30 minutes, too!

Provided by Erin Parker, The Speckled Palate

Categories     Savory Breakfast Recipes

Time 25m

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
8 tablespoons salted butter, frozen
¼ cup honey
½ cup whole milk
2 tablespoons salted butter, melted, for brushing
1 tablespoon honey, for brushing

Steps:

  • One hour before making the biscuits, place the stick of butter and the bowl in the freezer.
  • DO NOT SKIP THIS STEP, as your biscuits might not rise if your ingredients are not cold.
  • Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside.
  • Preheat the oven to 450°F. (Make sure that the oven completes its preheat before the biscuits go into it, as a hot enough oven is imperative for fluffy, tall biscuits!)
  • Grate the 8 tablespoons of frozen butter with a box grater. Transfer back to the freezer until it's time to use.
  • In the chilled bowl, combine the dry ingredients-the flour, baking powder and salt. Whisk until combined.
  • Add the frozen butter. Use a plastic spatula to fold the butter into the dry ingredients.
  • Pour in the honey and milk, and stir using the spatula until a shaggy dough forms.
  • Turn the batter out onto a floured surface, and press it together until combined. (We're basically gently kneading the ingredients until no scraps remain, moving quickly so the ingredients don't get warm, and shape into a 1" tall round.)
  • Using a biscuit cutter, cut the biscuits. (I like my 1 ½" biscuit cutter for these, but you can use any size you'd like.)
  • Place the biscuits onto the prepared baking sheet. When the round is just scraps, reshape the dough into another round and cut more.
  • Repeat until all the dough has been cut and placed on the baking sheet.
  • Bake for 10-13 minutes, or until the biscuits have risen and are golden brown.
  • Brush with melted honey butter right after the biscuits come out of the oven.
  • Let cool, then enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 biscuit, Sodium 437 milligrams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HONEY ORANGE BUTTER



Honey Orange Butter image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup butter
1/2 orange, zested
1 tablespoon honey

Steps:

  • In a bowl, combine all ingredients well. Season with salt or more honey, as desired.

PECAN BISCUITS WITH ORANGE-HONEY GLAZE



Pecan Biscuits with Orange-Honey Glaze image

Categories     Bread     Citrus     Dairy     Breakfast     Brunch     Side     Bake     Thanksgiving     Kid-Friendly     Yogurt     Mother's Day     Father's Day     Orange     Pecan     Fall     Winter     Pastry     Bon Appétit     Kidney Friendly     Small Plates

Yield Makes 14 to 16 biscuits

Number Of Ingredients 14

For glaze
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons honey
For biscuits
3 cups unbleached all purpose flour
3 1/2 teaspoons baking powder
2 teaspoons grated orange peel
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup finely chopped pecans (about 3 ounces)
1 cup plain nonfat yogurt
3 tablespoons honey

Steps:

  • Make glaze:
  • Mix in orange juice and honey in heavy small saucepan; bring to boil. Reduce heat; simmer until slightly thickened, about 3 minutes. Set aside.
  • Make biscuits:
  • Position rack in center of oven and preheat to 425°F. Combine flour, baking powder, orange peel, baking soda, salt and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 1/2 cup chopped pecans. Whisk yogurt and 3 tablespoons honey in small bowl to blend. Add yogurt mixture to dry ingredients; stir with fork until mist dough forms. Turn out dough onto floured surface and knead gently just until smooth, about 10 turns (do not overmix).
  • Roll out dough to 10-inch-diameter round (about 3 /4 inch thick). Using 2 1/2-inch-diameter biscuit or cookie cutter, cut out biscuits. Gather scraps; roll out to 3/4-inch thickness and cut out additional biscuits. Transfer biscuits to large ungreased baking sheet. Brush tops of biscuits twice with glaze; sprinkle with 1/4 cup pecans. Bake until puffed and golden brown and tester inserted into center comes out clean, about 18 minutes. Serve warm. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven just until heated through, about 5 minutes.)

Tips:

  • Use fresh oranges. The fresher the oranges, the more flavorful the biscuits will be.
  • Zest the oranges before juicing them. This will give the biscuits a more intense orange flavor.
  • Use unsalted butter. This will allow you to control the amount of salt in the biscuits.
  • Chill the dough before baking. This will help the biscuits rise evenly and prevent them from spreading too much.
  • Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
  • Serve the biscuits warm with honey butter. This is the perfect way to enjoy these delicious biscuits.

Conclusion:

These orange biscuits with honey butter are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be ready in under an hour. The biscuits are light and fluffy, with a slightly tart orange flavor. The honey butter is the perfect complement to the biscuits, adding a touch of sweetness and richness. These biscuits are sure to be a hit with everyone who tries them.

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