Best 9 Orange Balsamic Glazed Salmon Recipes

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Calling all seafood lovers! Get ready to tantalize your taste buds with an exquisite culinary creation: Orange Balsamic Glazed Salmon. This dish harmonizes the vibrant flavors of orange and balsamic vinegar, resulting in a symphony of sweet, tangy, and savory notes that dance on your palate. Our carefully curated article presents two delectable variations of this dish – a classic pan-seared method and a flavor-packed air fryer version. Embark on a culinary journey as we guide you through the step-by-step process of preparing this tantalizing treat. Discover the art of achieving a perfectly cooked salmon fillet, complemented by a luscious glaze that transforms this dish into a masterpiece. Welcome to a world of culinary delight, where taste and elegance converge!

Let's cook with our recipes!

BALSAMIC ORANGE GLAZED SALMON



Balsamic Orange Glazed Salmon image

Balsamic Orange Glazed Salmon is one of our go-to weeknight meals. This easy salmon recipe comes together quickly and is oven-ready in just 20 minutes. It has a sweet balsamic orange glaze that bakes right in for an end result that's tender, flaky, and packed with flavor. Perfect for busy weeknights or date nights in, if you love salmon, this recipe is sure to become a new favorite!

Provided by Cathy Trochelman

Categories     Main Dishes

Time 20m

Number Of Ingredients 8

4 fresh salmon fillets (approx. 8 oz. each)
1/4 c. balsamic vinegar
2 Tbsp. olive oil
2 Tbsp. orange juice
2 Tbsp. minced onion
1 Tbsp. fresh thyme
1/4 tsp. kosher salt
1 fresh orange, thinly sliced

Steps:

  • 1. Preheat oven to 400° 2. Line a rimmed baking sheet with foil; brush with olive oil. Place salmon on baking sheet. 3. In a small bowl, whisk together balsamic vinegar, olive oil, orange juice, minced onion, fresh thyme, and salt. Spoon over salmon. 5. Garnish with orange slices. 6. Bake at 400° for 10 minutes, then broil for an additional 5 minutes. *Salmon will flake be opaque and flake easily when done.

Nutrition Facts : Calories 215 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 185 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

ORANGE BALSAMIC GLAZED SALMON



Orange Balsamic Glazed Salmon image

Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

Provided by Marie's Dressings

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 11

¾ cup Marie's® Balsamic Vinaigrette, divided
½ teaspoon freshly ground black pepper
2 tablespoons honey
2 teaspoons orange liqueur (such as Grand Marnier®)
1 large navel orange
4 (5 ounce) salmon fillets
Sea salt to taste
1 (5 ounce) package spring salad greens
1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
1 small fennel bulb, stalks and core removed, thinly sliced
1 (3 ounce) package shaved Parmesan cheese

Steps:

  • Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
  • Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
  • Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
  • Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Nutrition Facts : Calories 461 calories, Carbohydrate 27 g, Cholesterol 97.1 mg, Fat 22.1 g, Fiber 5.3 g, Protein 40.2 g, SaturatedFat 5.8 g, Sodium 822.5 mg, Sugar 19.4 g

SALMON STEAK WITH ORANGE-BALSAMIC GLAZE



Salmon Steak with Orange-Balsamic Glaze image

Provided by Jennifer Iserloh

Categories     Citrus     Fish     Fruit     Herb     Marinate     Low Cal     Backyard BBQ     Dinner     Orange     Seafood     Salmon     Summer     Healthy     Self     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1/4 cup orange juice concentrate
1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 salmon steaks (about 6 ounces each)
Vegetable cooking spray

Steps:

  • Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

SALMON WITH BALSAMIC ORANGE SAUCE



Salmon with Balsamic Orange Sauce image

Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it all the time. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

8 salmon fillets (6 ounces each), skin removed
4 teaspoons grated orange zest
4 teaspoons balsamic vinegar
4 teaspoons honey
1 teaspoon salt
SAUCE:
1 teaspoon cornstarch
1 cup orange juice
2 teaspoons honey
1 teaspoon balsamic vinegar
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets., Roast 15-18 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a small saucepan, mix cornstarch and orange juice. Bring to a boil; cook and stir 1 minute or until thickened. Stir in honey, vinegar and salt; serve with salmon.

Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

BALSAMIC ORANGE SALMON



Balsamic Orange Salmon image

Preparing fish is not very difficult to fix and should not be only reserved for guests. This salmon recipe is so simple and has such a wonderful outcome that you will be wanting to serve it all the time. -Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

1 teaspoon grated orange zest
1 teaspoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
2 salmon fillets (6 ounces each), skin removed
DIPPING SAUCE:
3 tablespoons orange juice
1 tablespoon balsamic vinegar
1/2 teaspoon honey
Dash salt
Sliced green onions and orange slices, optional

Steps:

  • In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip 'n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag. , Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling. , Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.

Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 454mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

ORANGE GLAZED SALMON



Orange Glazed Salmon image

Provided by Sandra Lee

Categories     main-dish

Time 1h47m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds salmon fillet
1/3 cup orange marmalade
1/2 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon ginger
2 teaspoons salt free citrus-herb seasoning

Steps:

  • Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
  • In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
  • Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
  • Light broiler and line baking sheet or broiler pan with aluminum foil.
  • Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
  • Serve immediately.

BALSAMIC MAPLE GLAZE SALMON



Balsamic Maple Glaze Salmon image

Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Provided by Chef Dudo

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup grapefruit juice or 1/4 cup orange juice
1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
4 salmon fillets or 4 salmon steaks
salt and pepper, to taste

Steps:

  • Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
  • Bring to a boil and cook 5-6 minutes.
  • Stir in oil.
  • Season salmon with salt and pepper to taste.
  • Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

ROASTED SALMON WITH ORANGE-GINGER GLAZE



Roasted Salmon with Orange-Ginger Glaze image

This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Provided by LINDA W.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 5

Number Of Ingredients 5

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  • Stir balsamic vinegar and ginger root into orange juice.
  • Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  • Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g

ORANGE BALSAMIC GLAZE



Orange Balsamic Glaze image

Categories     Condiment/Spread     Fruit Juice     Citrus     Christmas     Quick & Easy     Orange     Winter     Simmer     Gourmet

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

1 1/2 tablespoons unsalted butter
1 cup finely chopped shallot
1 cup thawed frozen orange juice concentrate (8 oz)
1/2 cup water
1/2 cup sweet orange preserves
1/2 cup balsamic vinegar
1 tablespoon salt
1/2 tablespoon cracked black peppercorns
1 1/2 teaspoons finely grated fresh orange zest

Steps:

  • Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes.

Tips:

  • For the best results, use fresh salmon fillets that are about 1 inch thick. If your fillets are thicker, you may need to adjust the cooking time.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar. However, balsamic vinegar will give the salmon the best flavor.
  • You can use any type of oranges for this recipe, but navel oranges or blood oranges are a good choice. Avoid using oranges that are too sour, as this will overpower the other flavors in the dish.
  • If you don't have fresh herbs, you can use dried herbs instead. However, fresh herbs will give the salmon the best flavor.
  • Be careful not to overcook the salmon. Salmon is best when it is cooked to medium or medium-rare. Overcooked salmon will be dry and tough.

Conclusion:

Orange balsamic glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet oranges, tangy balsamic vinegar, and savory herbs creates a flavorful glaze that perfectly complements the salmon. This dish is sure to please everyone at your table.

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