Best 2 Orange Balsamic Cornish Hens Recipes
**Kick off your culinary journey with a delectable duo of Orange Balsamic Cornish Hens recipes that will tantalize your taste buds and elevate your dining experience. Dive into the classic version, where aromatic oranges and tangy balsamic vinegar intertwine to create a citrusy glaze that coats the tender Cornish hens, resulting in a burst of flavors in every bite. Alternatively, embark on a zesty adventure with the Spicy Orange Balsamic Cornish Hens, where a blend of chili powder, cumin, and cayenne pepper adds a fiery kick to the traditional glaze, creating a perfect balance between sweet, tangy, and spicy. Both recipes promise a moist and succulent chicken dish that will leave you craving for more.**
Let's cook with our recipes!
ORANGE BALSAMIC ROCK CORNISH GAME HENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.
ORANGE BALSAMIC CORNISH HENS
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Line 2 rimmed baking sheets with foil; set a baking rack in each pan.
- Using poultry shears or a sharp chef's knife, cut along both sides of each hen's backbone and discard.
- Open the birds up and turn skin side up, pressing lightly on the breastbones to flatten them a bit.
- Arrange 3 hens on each baking rack, skin side up, and season liberally with salt and pepper.
- Mix the orange juice concentrate, balsamic vinegar, and oil together; pour evenly over the hens, and sprinkle with rosemary.
- Roast hens for 15 minutes at 425°, then decrease heat to 375° and roast for 30 minutes more, OR until the juices run clear (I'd check doneness with an instant read thermometer).
- Let the hens rest for 5 minutes before serving.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: If you overcrowd the pan, the Cornish hens will not cook evenly.
- Cook the Cornish hens until they are golden brown and cooked through: Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit (75 degrees Celsius).
- Let the Cornish hens rest for a few minutes before carving: This will help the juices redistribute and make the meat more tender.
- Serve the Cornish hens with your favorite sides: Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Orange balsamic Cornish hens are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet oranges, tangy balsamic vinegar, and savory herbs and spices creates a flavorful and moist dish that will be loved by everyone. So next time you are looking for a new and exciting way to cook Cornish hens, give this recipe a try. You won't be disappointed!
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