Best 2 Orange Baked Acorn Squash Recipes

Embark on a culinary adventure with our tantalizing Orange Baked Acorn Squash, a delightful symphony of flavors that will elevate your taste buds. This delectable dish, crafted with the finest acorn squash, is a symphony of sweet, tangy, and earthy notes, perfectly complemented by a zesty orange glaze. Savor the tender, fluffy flesh of the squash, infused with a burst of citrusy goodness.

Our comprehensive guide offers three enticing variations to satisfy every palate. Indulge in the classic Orange Baked Acorn Squash, where the natural sweetness of the squash harmonizes with the tangy orange glaze. For a touch of savory elegance, try the Orange Baked Acorn Squash with Goat Cheese and Honey, where creamy goat cheese and sweet honey add a delightful dimension of flavors. Craving a smoky twist? The Orange Baked Acorn Squash with Bacon and Pecans tantalizes with smoky bacon and crunchy pecans, creating a delightful textural contrast.

Whichever variation you choose, our Orange Baked Acorn Squash promises an unforgettable culinary experience. Its vibrant colors and enticing aromas will captivate your senses, while the burst of flavors will leave you craving more. So embark on this flavor-filled journey and savor the extraordinary taste of our Orange Baked Acorn Squash.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CALORIE BAKED ACORN SQUASH WITH ORANGE

Low Calorie Baked Acorn Squash With Orange image

Acorn squash is naturally low calorie and very healthy. I wanted to make it for lunch but all the recipes I found included butter, margarine, and sugars. Special thanks to Dancer who's recipe I used as the foundation for this one.

Provided by Jane Doh

Categories Vegetable

Time 1h35m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 small acorn squash, halved, and seeds removed
2 ounces fresh orange juice
1/4 teaspoon cinnamon, ground
1/16 teaspoon nutmeg, ground

Steps:

Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
Remove from heat.
When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
Bake, uncovered, about 35 minutes more or until squash is tender.

ORANGE BAKED ACORN SQUASH

Orange Baked Acorn Squash image

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Provided by SUEZQ64

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 acorn squash, halved and seeded
¼ cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
⅛ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 37.8 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 16.8 g

Tips:

Choose the right acorn squash: Look for squash that are heavy for their size and have a deep orange color.
Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season with salt and pepper.
Roast the squash at a high temperature: This will help to caramelize the squash and give it a slightly crispy exterior.
Add your favorite toppings: Once the squash is roasted, you can add your favorite toppings, such as butter, brown sugar, cinnamon, or maple syrup.
Enjoy the squash as a side dish or main course: Roasted acorn squash is a delicious and versatile dish that can be enjoyed as a side dish or main course.

Conclusion:

Acorn squash is a delicious and versatile vegetable that can be roasted, baked, or steamed. It is a good source of vitamins A and C, as well as fiber. If you are looking for a healthy and satisfying dish, roasted acorn squash is a great option.