Best 4 Orange Avocado Salsa Recipes

Indulge in the vibrant flavors of Orange Avocado Salsa, a refreshing and versatile condiment that adds a burst of citrusy sweetness to your culinary creations. This salsa features a harmonious blend of ripe oranges, creamy avocados, and a touch of zesty lime, creating a symphony of flavors that tantalizes the taste buds. Whether you're hosting a fiesta, preparing a light lunch, or simply seeking a healthy snack, this salsa is the perfect accompaniment to elevate your meals. With its vibrant orange hue and creamy texture, Orange Avocado Salsa not only enhances the taste of your dishes but also adds a pop of color to your table.

Check out the recipes below so you can choose the best recipe for yourself!

MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA

Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa image

Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.

Provided by kittang

Categories Mahi Mahi

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cara cara oranges or 1 regular orange
1/2 cup cubed avocado (1/3 inch cubes)
1/3 cup chopped red onion
2 teaspoons minced red jalapeno chiles, to taste (remove seed and membrane for less heat)
2 teaspoons fresh lime juice
2 teaspoons olive oil
2 mahi mahi fillets (6 ounce each)

Steps:

Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.

ORANGE-AVOCADO SALSA

Orange-Avocado Salsa image

Serve this speedy sauce with simply prepared chicken, pork, or fish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

1 tablespoon fresh lime juice
1 teaspoon honey
Coarse salt and ground pepper
2 large navel oranges
1/2 firm, ripe avocado, pitted and diced
Sauteed Chicken Breasts, fish, or roasted pork (for serving)
1/4 cup finely chopped red onion

Steps:

In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.

Nutrition Facts : Calories 338 g, Fat 9 g, Protein 47 g

AVOCADO-ORANGE SALSA

Avocado-Orange Salsa image

This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.

Provided by KrisLady

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange section (about 2 oranges)
3/4 cup avocado, peeled and diced (1 avocado)
1/4 cup orange juice
2 tablespoons red onions, chopped finely
2 tablespoons red bell peppers, chopped finely
1 tablespoon chives, chopped finely
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Gently combine all ingredients in medium bowl.
Chill before serving, if desired.
Serve with grilled meat or on salad.

Nutrition Facts : Calories 78, Fat 4.2, SaturatedFat 0.6, Sodium 147.9, Carbohydrate 10.5, Fiber 3.2, Sugar 6.2, Protein 1.2

SHARK KEBABS WITH ORANGE-AVOCADO SALSA

Shark Kebabs with Orange-Avocado Salsa image

Provided by Matthew Mitchell

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup orange juice
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
1 large orange, peel and pith cut away, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon chopped garlic
1 large serrano or jalapeño chili, minced
1 large avocado, peeled, pitted, cubed

Steps:

Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.

Tips:

Choose ripe avocados: Make sure your avocados are perfectly ripe, but not overripe. This will ensure they have a smooth, creamy texture and a rich flavor.
Use fresh oranges: Fresh oranges provide the best flavor and texture for this salsa. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be slightly different.
Add a bit of heat: If you like a spicy salsa, add a pinch of cayenne pepper or chopped jalapeño to the mix. You can also add a serrano pepper for a more intense heat.
Use high-quality olive oil: Extra-virgin olive oil is the best choice for this salsa, as it has a rich, fruity flavor that will enhance the other ingredients.
Chill before serving: This salsa is best served chilled, as the flavors have a chance to meld together and the avocado stays fresh. Chill the salsa for at least 30 minutes before serving.

Conclusion:

Orange avocado salsa is a refreshing, flavorful salsa that's perfect for any occasion. It's easy to make and can be customized to your own taste preferences. Serve it with tortilla chips, tacos, burritos, or as a topping for grilled fish or chicken. No matter how you choose to enjoy it, this salsa is sure to be a hit!