Best 3 Orange And Soy Glazed Baby Back Ribs Recipes
Indulge in a tantalizing culinary journey with our delectable orange and soy glazed baby back ribs, a dish that harmoniously blends sweet, savory, and tangy flavors. These tender and fall-off-the-bone ribs are basted in a luscious glaze made from fresh oranges, soy sauce, honey, and aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. Accompany your ribs with a refreshing Asian slaw, featuring a medley of crisp vegetables tossed in a light and tangy dressing, for a perfect balance of flavors. For a delightful side dish, try the aromatic jasmine rice, cooked to perfection and infused with the delicate fragrance of jasmine flowers. And to satisfy your sweet cravings, indulge in the irresistible orange upside-down cake, a classic dessert with a delightful twist, featuring caramelized oranges and a moist, fluffy cake batter.
Here are our top 3 tried and tested recipes!
ORANGE-SOY-BRAISED PORK RIBS
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Sprinkle ribs evenly with salt.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
- Before serving:
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
ORANGE SOY BABY BACK RIBS
Categories Citrus Pork Soy Appetizer Bake Marinate Super Bowl Quick & Easy Orange Pork Rib Tailgating Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag, pressing out excess air. Marinate ribs, chilled, turning bag over after 30 minutes, 1 hour total.
- Put oven rack in middle position and preheat oven to 375°F.
- Transfer ribs and marinade to baking dish and arrange ribs in 1 layer, not touching. Roast ribs 30 minutes, then turn over ribs with tongs and continue roasting until they are tender and well browned and marinade is thick and syrupy, about 30 minutes more.
ORANGE BBQ BABY BACK RIBS
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. Thats when I came up with this easy, citrus twist on BBQ. The orange adds a subtle, but deliciously fresh flavor to any BBQ. I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain., In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Place ribs over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1011 calories, Fat 61g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1415mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- To ensure the ribs cook evenly, it's crucial to trim excess fat and remove the membrane from the back of the ribs before cooking. This will help the glaze penetrate the meat and create a delicious caramelized crust.
- For a more intense flavor, marinate the ribs for at least 30 minutes or up to overnight. The longer the ribs marinate, the more flavorful they will be.
- When grilling the ribs, cook them over indirect heat to prevent flare-ups. This will help the ribs cook evenly and prevent them from burning.
- Baste the ribs with the glaze every 20-30 minutes to keep them moist and flavorful. The glaze will help create a sticky, caramelized crust on the ribs.
- Cook the ribs until the meat is tender and pulls away from the bone easily. The cooking time will vary depending on the thickness of the ribs, but it should take about 1-1.5 hours.
Conclusion:
The Orange and Soy Glazed Baby Back Ribs recipe is a delicious and easy-to-follow dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors, along with the tender and juicy ribs, makes this dish a perfect choice for any occasion. Whether you're hosting a backyard barbecue or simply looking for a flavorful weeknight meal, these ribs are sure to be a hit. So, gather your ingredients, fire up the grill, and get ready to indulge in a mouthwatering culinary experience!
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