Best 5 Orange And Rosemary Lamb Cutlets Recipes
Indulge in a delectable culinary journey with our curated collection of orange and rosemary lamb cutlet recipes. These mouthwatering dishes tantalize the taste buds with a harmonious blend of zesty citrus, fragrant herbs, and tender lamb. From classic grilled cutlets to innovative skillet preparations, each recipe offers a unique take on this timeless combination. Discover the perfect balance of sweet and savory flavors, complemented by the aromatic essence of rosemary. Whether you prefer a quick and easy weeknight meal or an impressive dinner party centerpiece, our recipes cater to every occasion. Prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE BLOSSOM LAMB
Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.
Nutrition Facts : Calories 442 calories, Fat 20g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 847mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 45g protein.
CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 5
Number Of Ingredients 14
Steps:
- Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
- Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
- Brush the sauce over the chops and serve.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 12.4 g, Cholesterol 107.6 mg, Fat 30.6 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 11.4 g, Sodium 125.5 mg, Sugar 9.7 g
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
ORANGE AND ROSEMARY LAMB CUTLETS
Make and share this Orange and Rosemary Lamb Cutlets recipe from Food.com.
Provided by FlowerdaleJewel
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
- Beat egg and milk in another plate.
- Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
- Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
- Serve with a mixed salad or vegetables of choice.
Nutrition Facts : Calories 274.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 53.9, Sodium 416.8, Carbohydrate 47.9, Fiber 3.5, Sugar 6.5, Protein 10
Tips:
- To ensure the lamb cutlets are cooked evenly, use a meat thermometer to check the internal temperature.
- Allow the lamb cutlets to rest for a few minutes before serving, as this will help the juices redistribute and result in a more tender and flavorful cutlet.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary instead.
- Feel free to adjust the amount of orange zest and juice to your personal taste preferences.
- Serve the lamb cutlets with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
This orange and rosemary lamb cutlets recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb cutlets are tender and flavorful, and the orange and rosemary marinade adds a bright and refreshing flavor. This dish is sure to impress your guests, and it is also a healthy and nutritious meal.
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