Best 6 Orange And Nut Squares Recipes
Indulge in a delightful culinary journey with our tantalizing Orange and Nut Squares, a delectable treat that blends the vibrant flavors of citrus and the nutty crunch of almonds. This irresistible dessert features a buttery shortbread crust topped with a luscious filling of sweet oranges, tangy lemon, and crunchy almonds. With a sprinkle of powdered sugar on top, these squares offer a perfect balance of flavors and textures that will tantalize your taste buds.
Our collection of Orange and Nut Squares recipes offers variations to suit every palate. The Classic Orange and Nut Squares recipe stays true to the traditional combination of orange and almonds, delivering a timeless taste that never disappoints. For a zesty twist, try the Lemon-Orange and Nut Squares, where the addition of lemon adds a refreshing brightness that perfectly complements the orange. If you prefer a nutty indulgence, the Triple Nut Orange Squares incorporate a trio of almonds, walnuts, and pecans, creating a symphony of textures and flavors.
For those seeking a gluten-free option, the Gluten-Free Orange and Nut Squares provide a delicious alternative without compromising on taste. And if you're watching your sugar intake, the Reduced-Sugar Orange and Nut Squares offer a guilt-free indulgence with all the delightful flavors intact.
No matter your preference, our Orange and Nut Squares recipes promise an unforgettable treat that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your senses.
DATE NUT BARS
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,
Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
ORANGE AND NUT SQUARES
This recipe is courtesy of Giada De Laurentis. I love watching her show and enjoy her recipes. This looked so good and easy since it uses store bought cookie dough.
Provided by Soopoo
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9" x 12") using your fingertips.
- Bake for 25 minutes.
- Let cool.
- Spread the marmalade over the cookie.
- Sprinkle with nuts.
- In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
- Cut the cookie into 12 bars or squares.
- Serve or store in an airtight container.
Nutrition Facts : Calories 404.3, Fat 21.1, SaturatedFat 5.7, Cholesterol 11.3, Sodium 295.5, Carbohydrate 53.9, Fiber 2.8, Sugar 32.8, Protein 5.3
GLAZED DRIED FRUIT AND NUT BARS
Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan. Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.
- Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed. Spread evenly over cookie crust.
- Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 20 g, TransFat 1/2 g
ORANGE NUT SQUARES
These are a really good bar for holidays
Provided by janet s
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool
- 2. Spread the marmalade over the cookie layer. Sprinkle with nuts.
- 3. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
- 4. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
COCONUT ORANGE SQUARES
Make and share this Coconut Orange Squares recipe from Food.com.
Provided by Dreamgoddess
Categories Bar Cookie
Yield 16 2 inch squares
Number Of Ingredients 9
Steps:
- Crem butter and sugar until light. Beat in egg, orange rind and milk.
- Add coconut and dry ingredients.
- Mix only enough to blend.
- Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
- Cut into squares.
- Can easily be doubled and baked in 13x9" pan.
Nutrition Facts : Calories 133.4, Fat 6.7, SaturatedFat 5, Cholesterol 19.4, Sodium 116.5, Carbohydrate 17.9, Fiber 1.1, Sugar 12.9, Protein 1.4
FRESH ORANGE SQUARES
Make and share this Fresh Orange Squares recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 45m
Yield 36 Squares
Number Of Ingredients 8
Steps:
- In bowl beat sugar and egg 3 minutes.
- Stir in flour oranges and nuts.
- Spread in greased pan.
- Bake in 350 degree oven 30 to 35 minutes or until golden brown.
- While baking make your glaze.
- Stir all of glaze mixture together until smooth.
- While warm spread with glaze.
- Allow to cool.
- Cut into squares.
Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 5.9, Sodium 4.5, Carbohydrate 10.3, Fiber 0.3, Sugar 7.3, Protein 0.8
Tips:
- Using a sharp knife to cut the orange peel into thin strips will help prevent the squares from being bitter.
- If you don't have a food processor, you can chop the nuts and orange peel by hand.
- Be sure to grease the baking pan well to prevent the squares from sticking.
- Baking the squares for 25-30 minutes will give them a slightly chewy texture. If you prefer a crispier square, bake them for an additional 5-10 minutes.
- Allow the squares to cool completely before cutting them into bars. This will help prevent them from crumbling.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Orange and nut squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served at parties and gatherings. With their zesty orange flavor and crunchy nut topping, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat that's both delicious and nutritious, give orange and nut squares a try!
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