Best 6 Orange And Ginger Mayonnaise Recipes
**Indulge in a Symphony of Flavors: Orange and Ginger Mayonnaise - A Culinary Journey**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the vibrant zest of oranges with the piquant warmth of ginger - the Orange and Ginger Mayonnaise. This versatile condiment is not just a mere spread; it's an explosion of flavors that elevates any dish to new heights of deliciousness. Whether you're a seasoned chef or a home cook seeking culinary adventures, the Orange and Ginger Mayonnaise is your gateway to a world of taste sensations.
This article presents a collection of carefully curated recipes that showcase the versatility of this extraordinary mayonnaise. From the classic Orange and Ginger Mayonnaise, a perfect accompaniment to grilled fish or roasted vegetables, to the zesty Orange and Ginger Slaw Dressing, a refreshing twist to your favorite coleslaw. Discover the tangy Orange and Ginger Vinaigrette, a delightful dressing for salads or marinades, and the creamy Orange and Ginger Dipping Sauce, an irresistible dip for spring rolls or tempura.
With step-by-step instructions, helpful tips, and a treasure trove of culinary inspiration, this article is your ultimate guide to creating and savoring the Orange and Ginger Mayonnaise. Embark on a culinary journey where every bite is a celebration of flavors, and every dish is transformed into an unforgettable experience.
CRUNCHY CABBAGE SALAD WITH CHICKEN AND ORANGE GINGER DRESSING
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro, peanuts and chow mein noodles. With a sharp knife, cut the peel from one of the oranges, then cut the segments away from the membranes. Coarsely chop the segments, then add them to the bowl. Slice the other orange in half and squeeze over a small bowl, reserving 2 tablespoons juice.
- Make the dressing: Whisk together the reserved orange juice, hoisin sauce, vinegar, ginger and garlic in a small bowl. Slowly add the oil, whisking constantly, until emulsified and thick; season with salt and pepper. Pour the dressing over the salad, then season with salt and pepper. Toss and serve.
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Heat in microwave on High 1 minute.
ORANGE-GINGER MAYONNAISE
Another good lunch box dressing from epicurious.com! Will keep one week in the fridge if covered well.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients and allow to sit covered in refrigerator to blend flavors.
Nutrition Facts : Calories 819.3, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1914.5, Carbohydrate 25.3, Fiber 0.9, Sugar 10.7, Protein 1.8
ORANGE SAUCE WITH GRAND MARNIER
Make and share this Orange Sauce With Grand Marnier recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 6m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix the sugar, cornstarch and the salt.
- Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
- Remove from the heat and add the butter and Grand Marnier.
- Serve warm or cold.
Nutrition Facts : Calories 586.2, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.9, Sodium 133.4, Carbohydrate 106.5, Fiber 0.5, Sugar 96.6, Protein 1.6
SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!
Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.
Provided by Tamara Grimes
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.8 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 132.4 mg, Sugar 2 g
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
Tips:
- For the best flavor, use fresh oranges and ginger.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Be sure to zest the oranges before juicing them.
- Add the mayonnaise and sour cream slowly, until the desired consistency is reached.
- Taste the mayonnaise before serving and adjust the seasonings as needed.
- Serve the mayonnaise with chicken, fish, or vegetables.
Conclusion:
Orange and ginger mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a dip for your next party or a new way to dress up your favorite meal, orange and ginger mayonnaise is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
