Best 5 Orange Almond Poppy Seed Bread Recipes

Indulge in a delightful culinary adventure with our collection of delectable orange-almond-poppy seed bread recipes. These treats offer a harmonious blend of citrusy zest, nutty richness, and a burst of poppy seed texture. Whether you prefer a classic loaf, a moist bundt cake, or indulgent muffins, we have the perfect recipe for every occasion.

For those seeking a traditional experience, our classic orange-almond-poppy seed bread recipe delivers a timeless flavor combination. With a tender crumb and a golden crust, this loaf is a symphony of citrusy sweetness and nutty crunch.

If you're in the mood for a special occasion indulgence, our orange-almond-poppy seed bundt cake is sure to impress. This elegant cake boasts a moist and fluffy interior, adorned with a sweet orange glaze that perfectly complements the nutty-seed flavor.

For those who love individual servings, our orange-almond-poppy seed muffins are a delightful treat. These bite-sized delights are packed with flavor and can be enjoyed as a quick breakfast, a sweet snack, or a dessert.

No matter your preference, our collection of orange-almond-poppy seed bread recipes will satisfy your sweet cravings. Each recipe is crafted with care, ensuring a delicious and memorable experience.

Let's cook with our recipes!

POPPY SEED BREAD WITH ORANGE GLAZE

Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

ORANGE-POPPY SEED BREAD

Orange-Poppy Seed Bread image

We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

Provided by Snicklefritzie

Categories Quick Breads

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 1/2 cups sugar
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1/2 tablespoon poppy seed
3/4 cup sugar
1/4 cup orange juice
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
Mix all glaze ingredients in small bowl.
While bread is still hot, poke holes all over in bread with skewer or other implement.
Pour glaze over hot bread. Let sit until hardened.
This sets up with a hard, crunchy sugar glaze on the outside.
Can use lemon as well, if preferred.

Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring

Steps:

Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

Nutrition Facts : Calories 351.7, Fat 14.4, SaturatedFat 2.5, Cholesterol 49, Sodium 316.7, Carbohydrate 50.8, Fiber 0.8, Sugar 28.9, Protein 5.1

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Zest the Oranges: Use a microplane zester to get the most flavor out of the oranges. Be sure to zest only the colored part of the peel, avoiding the white pith.
Toast the Almonds: Toasting the almonds will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 10-12 minutes.
Soak the Poppy Seeds: Soaking the poppy seeds in hot water for 10 minutes will help to soften them and make them more flavorful.
Don't Overmix the Batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the bread is cooked through.

Conclusion:

This orange almond poppy seed bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a tender crumb and a crunchy topping. The orange zest, almonds, and poppy seeds add a lovely flavor and texture to the bread. This bread is sure to be a hit with everyone who tries it!