Best 4 Orangcherrybanana Dreamsicle Cake Recipes

BEST ORANGE DREAMSICLE CAKE

Steps:

• Set out Cool Whip to thaw.
• Prepare cake mix according to directions for a 9x13 pan,.
• After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
• Prepare Orange jello with 1 cup of boiling water and pour over the cake.
• Allow to cool in pan for 30 minutes.
• In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
• Stir in orange and vanilla extracts, mix well.
• Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

EASY ORANGE DREAMSICLE CAKE

Steps:

• Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
• In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
• Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
• Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
• Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
• Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
• To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
• Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
• Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
• Refrigerate this cake until ready to serve.

ORANGE CREAMSICLE CAKE (FROM SCRATCH)

Steps:

• Preheat oven to 350°F.
• Cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift together flour, baking powder and salt.
• Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
• Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
• Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
• Remove from oven, cool, and remove from pans.
• Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
• Garnish with mandarin oranges.
• Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

ORANG,CHERRY,BANANA DREAMSICLE CAKE

Steps:

• PREHEAT OVEN TO 340 FOR METAL OR GLASS PANS,325 FOR DARK OR COATED PANS.-GREASE SIDES AND BOTTOM OF PANS WITH SHORTENING OR SPRAY WITH NON-STICK COOKING SPRAY. FLOUR LIGHTLY.BLEND DRY CAKE MIX,WATER OIL AND EGGS IN LARGE BOWL AT LOW SPEED UNTIL MOISTENED.BEAT AT MED SPEED FOR 2 MINS.POUR BATTER INTO PANS AND BAKE IMMEDIATELY. FOR SYRUP-BRING 2/3 CUP WATER TO A BOIL AND POUR INTO A BOWL,DISSOLVE CONTENTS FROM SYRUP PACKET IN BOILING WATER;STIR UNTIL COMPLETELY DISSOLVED.ADD 2/3 CUP OF COLD WATER AND STIR.SET 2 MINS. SLOWLY POUR 2/3 CUP SYRUP OVER TOP OF 13x9 INCH GLASS PANCOVER AND REFIGERATE FOR ONE HOUR. FOR MOUSSE-BLEND CONTENTS FROM MOUSSE PACKET AND MILK IN A MED BOWL AT LOW SPEED FOR 30 SECS. BEAT AT HIGH SPEED FOR 2 MINS. FROST LAYER OF CAKE WITH ORANGE MOUSSE AND ADD SMALL PIECES OF CHERRIES AND MANDARIN AS ADDED FLAVOR.