Best 4 Open Sesame Noodles Recipes
Tantalize your taste buds with our delectable Open Sesame Noodles, a symphony of flavors that will transport you to culinary heaven. This dish, deeply rooted in Chinese cuisine, embodies the perfect balance between sweet, savory, and nutty notes, leaving you craving more with every bite. The star of the show is our homemade sesame sauce, crafted with a harmonious blend of tahini, soy sauce, rice vinegar, and a touch of honey, creating a luscious and velvety texture that coats each noodle strand in sheer delight.
Accompanying the noodles is an array of crunchy vegetables, adding a refreshing contrast to the richness of the sauce. Julienned carrots, bell peppers, and cucumbers provide a symphony of colors and textures, while green onions and cilantro lend a burst of aromatic freshness. To elevate the dish further, we offer variations that cater to diverse dietary preferences and culinary adventures.
For those seeking a vegan delight, our plant-based version replaces the traditional chicken with tofu, creating a protein-packed and equally flavorful alternative. If you crave a touch of heat, try our spicy variation, where a pinch of chili flakes ignites your taste buds without overpowering the delicate balance of flavors.
Complete your culinary journey with our sesame noodle salad, a lighter and refreshing take on this classic dish. Tossed with a tangy dressing made from rice vinegar, sesame oil, and a hint of ginger, this salad bursts with vibrant flavors that will revitalize your senses.
Whether you're a seasoned culinary enthusiast or a novice cook seeking new horizons, our Open Sesame Noodles and its accompanying variations are sure to become a staple in your kitchen. Embark on this gastronomic adventure and indulge in the captivating flavors that await.
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
"OPEN SESAME" NOODLES
This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.
Provided by Reed5426
Categories Asian
Time 28m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in salted water until al dente.
- Drain.
- Steam broccoli, set aside.
- Whisk next 6 ingredients together in large serving bowl.
- Add hot pasta.
- Stir in onions, broccoli, and chicken.
- Toss in cilantro.
- Sprinkle on sesame seeds.
Tips:
- Prepare Ingredients in Advance: Before you start cooking, make sure all your ingredients are prepped and measured. This will save you time and ensure everything is ready when you need it.
- Choose the Right Noodles: For the best texture and flavor, use authentic Asian noodles such as thin wheat noodles, rice noodles, or soba noodles.
- Make the Sauce First: Prepare the sesame sauce first so that it has time to chill and develop its flavors before tossing it with the noodles.
- Use Good Quality Toasted Sesame Oil: To get the most flavorful sauce, use a high-quality toasted sesame oil. Look for one that is dark in color and has a nutty aroma.
- Garnish Generously: Before serving, garnish your noodles with a variety of toppings such as chopped green onions, sesame seeds, sliced almonds, and a drizzle of chili oil for an extra kick.
Conclusion:
With its perfectly balanced flavors, simple ingredients, and quick preparation time, this Open Sesame Noodles recipe is an absolute delight. Whether you're a seasoned Asian cuisine enthusiast or a home cook looking for a new go-to noodle dish, this recipe is sure to satisfy your taste buds. Its versatility allows for customization, making it a great option for accommodating different dietary preferences and flavor preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you straight to the vibrant streets of Asia. Happy cooking!
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