Best 2 Open Faced Tuna Melts Recipes

Open-faced tuna melts are a classic American comfort food that are perfect for a quick and easy lunch or dinner. Made with simple ingredients like tuna, cheese, and bread, these sandwiches are packed with flavor and can be customized to your liking. Whether you prefer a classic tuna melt with cheddar cheese and tomato, or something more adventurous with avocado and Sriracha, there's a recipe in this article that's sure to hit the spot. So grab a loaf of your favorite bread, some tuna, and cheese, and get ready to make a delicious open-faced tuna melt. With step-by-step instructions and variations to suit every taste, these recipes will guide you through the process of creating this timeless dish. From the basic tuna melt to more creative versions with different types of bread, cheese, and toppings, these recipes offer something for everyone. So whether you're a tuna melt aficionado or looking to try something new, this article has the perfect recipe for you.

Let's cook with our recipes!

OPEN-FACED TUNA MELTS

Open-Faced Tuna Melts image

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup fat-free mayonnaise
2 tablespoons chopped green pepper
1-1/2 teaspoons chopped onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6 ounces) tuna, drained and flaked
2 hamburger buns, split and toasted
4 slices tomato
2 tablespoons shredded reduced-fat cheddar cheese

Steps:

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

CLASSIC TUNA MELTS, OPEN-FACED

Classic Tuna Melts, Open-faced image

These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.

Provided by Lee Thayer

Categories Sandwiches

Time 15m

Number Of Ingredients 12

Ingredients

FOR THE SALAD
1 can(s) tuna in water, drained
1 stalk(s) celery, diced
1 spring onion, sliced
1/3 c mayo
1 tsp dijon mustard
1/2 tsp lemon or lime juice
salt and pepper as desired
FOR THE SANDWICH
2 slice bread, your choice
fresh tomato slices
cheddar cheese, slices or shredded

Steps:

1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
2. In a mixing bowl, add the Tuna Salad ingredients.
3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
6. Bake for 10-15 minutes or until cheese is melted, enjoy.

Tips:

To make the perfect tuna melt, start with high-quality ingredients. Use fresh, chunk light tuna packed in water, and a good quality cheese that melts well, such as cheddar or Swiss.
For a crispy and golden brown sandwich, use a good quality bread that will hold up well to the heat of the oven or sandwich press. A hearty white bread or a sturdy sourdough are both good choices.
Don't overcook the tuna salad. It should be cooked just until the tuna is heated through and the celery and onion are softened.
If you're using a sandwich press, preheat it according to the manufacturer's instructions before making the sandwiches. This will help to ensure that the sandwiches are cooked evenly.
Serve the tuna melts immediately after they are cooked. They are best enjoyed when the cheese is melted and gooey and the bread is crispy and warm.

Conclusion:

Open-faced tuna melts are a quick and easy lunch or dinner option that can be made with pantry staples. They are a great way to use up leftover tuna salad, and they are always a hit with kids and adults alike. With a few simple tips, you can make the perfect tuna melt every time.