Best 4 Open Faced Meatball Sandwiches Recipes
Indulge in a culinary journey with our delectable Open-Faced Meatball Sandwiches, where savory meatballs nestled atop toasted bread slices create a symphony of flavors. These sandwiches are not just a meal; they're an experience.
Our classic meatball recipe forms the heart of this dish. Ground beef, pork, and a blend of aromatic herbs and spices come together in perfect harmony, resulting in tender, juicy meatballs that burst with flavor in every bite.
For those seeking a vegetarian twist, our veggie-packed meatballs offer a delightful alternative. A combination of quinoa, black beans, and vegetables creates a hearty and flavorful filling that satisfies even the most dedicated meat-lover.
But the meatballs are just the beginning. We've curated a collection of tantalizing sauces to complement each sandwich. From the classic tomato sauce, bursting with Italian herbs, to the creamy and tangy mushroom sauce, each sauce adds a unique dimension to the dish.
And let's not forget the bread. We've selected sturdy and flavorful options like ciabatta or sourdough that can stand up to the generous portions of meatballs and sauce. Toasted to perfection, the bread provides a delightful crunch that contrasts with the tender meatballs.
With step-by-step instructions and helpful tips, our recipes ensure that even novice cooks can create these Open-Faced Meatball Sandwiches with confidence. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
OPEN-FACED MEATBALL SUBS
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 506mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
OPEN-FACED MEATBALL SANDWICHES
Time 45m
Yield 8 Sandwiches servings
Number Of Ingredients 6
Steps:
- Instructions Preheat the oven to 375˚F. Spray a sheet pan with oil or cooking spray, or line it with foil. Combine the marinara and meatballs in a saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to medium-low and continue to simmer for 20-25 minutes, stirring occasionally, or until the meatballs are heated through. While the meatballs are heating, arrange the Texas toast in a single layer on the sheet pan. Bake for 6 minutes. Flip and bake for 3 minutes more. Remove the Texas toast from the oven and top each with 3 saucy meatballs, a little extra sauce and 2 Tbsp. of cheese. Return the pan to the oven to bake for 4-5 minutes, or until the cheese melts. Garnish with chopped herbs. Prepare the broccoli according to the package instructions. Serve the sandwiches hot out of the oven alongside the steamed broccoli.
OPEN-FACED MEATBALL SANDWICHES
My husband and I love meatball subs, so I tried to come up with a different version that's easy to make after a hard day," Karen Barthel relates from North Canton, Ohio. "The meatballs freeze well, too."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 542mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
OPEN FACED MEATBALL SANDWICHES (HEALTHY)
This is a healthier version of a classic favorite! I usually have leftover meatballs. You can freeze them for later or save them in the fridge and use with pasta later in the week!
Provided by Mrs. Doeinck
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
- Shape into meatballs 1 inch each.
- In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
- Place meatballs in a large saucepan.
- Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
- Spoon meatballs and sauce onto buns;sprinkle with cheese.
Nutrition Facts : Calories 461.3, Fat 14.3, SaturatedFat 3.4, Cholesterol 77.7, Sodium 1002.2, Carbohydrate 52.9, Fiber 2.4, Sugar 9.4, Protein 28.5
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your meatballs.
- Season the meatballs well. Use a combination of herbs and spices to create a flavorful meatball.
- Cook the meatballs thoroughly. This will ensure that they are cooked through and safe to eat.
- Use a good quality marinara sauce. This will make a big difference in the flavor of your sandwiches.
- Toast the bread before assembling the sandwiches. This will help the bread hold up to the sauce and meatballs.
- Add your favorite toppings. Some popular toppings include cheese, onions, and peppers.
Conclusion:
Open-faced meatball sandwiches are a delicious and easy-to-make meal. They are perfect for a casual dinner or a party. With a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will enjoy.
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