Best 3 Open Faced Lobster Rolls With Avocado Spread Recipes

Indulge in the delectable Open-Faced Lobster Rolls with Avocado Spread, a symphony of flavors that will tantalize your taste buds. These rolls are a delightful combination of fresh lobster meat, creamy avocado spread, and toasted bread, creating a harmonious balance of textures and flavors. The succulent lobster meat is cooked to perfection, retaining its natural sweetness and briny essence. The creamy avocado spread adds a velvety richness, complemented by a hint of lime juice and a touch of spice. Served on toasted bread, these rolls offer a delightful crunch with every bite. This recipe also includes variations such as the Classic Lobster Roll, a traditional New England-style roll with mayonnaise-based dressing, and the Avocado Lobster Salad, a delightful combination of lobster meat, avocado, and a tangy dressing. Whether you prefer the classic or a modern twist, these Open-Faced Lobster Rolls with Avocado Spread are sure to become a favorite.

Here are our top 3 tried and tested recipes!

OPEN-FACED LOBSTER "ROLLS" WITH AVOCADO SPREAD

Open-Faced Lobster

This lighter take on the lobster roll exchanges the mayo for a lemon-avocado puree and the usual buttered roll for a slice of grilled bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 40m

Yield Makes 4

Number Of Ingredients 10

Ingredients

2 whole lobsters (1 3/4 pounds each)
1/2 teaspoon fennel seeds
1 ripe Hass avocado
3 tablespoons fresh lemon juice (from 2 lemons)
2 scallions, thinly sliced on the bias
Coarse salt and freshly ground pepper
4 slices rustic Italian bread, grilled or toasted
2 cups watercress
2 teaspoons extra-virgin olive oil
Garnish: finely grated lemon zest

Steps:

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
Crack lobster claws, knuckles, and tails, and remove meat. Chop meat into chunks.
Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.

Nutrition Facts : Calories 343 g, Cholesterol 85 g, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 805 g

AVOCADO LOBSTER ROLLS

Avocado Lobster Rolls image

Make and share this Avocado Lobster Rolls recipe from Food.com.

Provided by jrobert943

Categories Lobster

Time 40m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1/4 cup celery, finely chopped
2 tablespoons red onions, finely chopped
3/4 cup avocado, chopped into 1/2 chunks
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
2 -3 drops Tabasco sauce
white pepper
1 1/2 lbs freshly cooked lobster meat, cut in 1/2-inch cubes
frankfurter bun, lightly toasted
1/4 cup of melted butter

Steps:

Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
Combine Onion, Celery, and Avocado.
Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
Stir in Lobster , scoop into buns and enjoy.

Nutrition Facts : Calories 202.1, Fat 12, SaturatedFat 4.6, Cholesterol 79.3, Sodium 737.6, Carbohydrate 5.5, Fiber 1.1, Sugar 1, Protein 17.9

LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE

Lobster Salad with Greens and Citrus Vinaigrette image

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 30m

Number Of Ingredients 10

Ingredients

2 whole lobsters (1 3/4 pounds each)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated shallot
Coarse salt
12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
1 large yellow tomato, halved and thinly sliced
2 teaspoons finely chopped fresh tarragon, plus more for garnish

Steps:

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.

Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g

Tips:

Choose the freshest lobster meat possible. This will ensure the best flavor and texture for your rolls.
Poach the lobster meat gently. Overcooking will toughen the meat.
Make the avocado spread ahead of time. This will allow the flavors to meld and deepen.
Use a sturdy roll that can hold up to the lobster salad. A potato roll or a split-top roll are both good options.
Toast the rolls before assembling the sandwiches. This will give them a nice crunch.
Garnish the sandwiches with fresh herbs, such as chives or dill. This will add a pop of color and flavor.

Conclusion:

Open-Faced Lobster Rolls with Avocado Spread are a delicious and easy-to-make summer meal. With their fresh, light flavors and beautiful presentation, they're sure to be a hit at your next party or gathering. So next time you're looking for a special seafood dish, give these lobster rolls a try. You won't be disappointed!