Best 4 Open Face Roquefort Burgers With Grilled Onions Recipes

Indulge in a symphony of flavors with Open-Face Roquefort Burgers with Grilled Onions, a culinary masterpiece that tantalizes your taste buds. This gourmet burger recipe combines savory, tangy, and smoky notes to create a truly unforgettable dining experience. Discover how to grill onions to perfection, achieving a caramelized sweetness that complements the robust Roquefort cheese. Learn the art of crafting succulent burger patties, ensuring they remain juicy and flavorful throughout the cooking process. Elevate your burger game with this Open-Face Roquefort Burgers recipe, a delightful fusion of textures and tastes that will leave you craving more.

In addition to the Open-Face Roquefort Burgers, this article presents a delectable collection of burger recipes to satisfy every palate. Embark on a culinary journey with the Classic Cheeseburger, a timeless favorite that embodies simplicity and satisfaction. Treat yourself to the Bacon and Bleu Burger, where crispy bacon and tangy blue cheese unite in perfect harmony. For those seeking a vegetarian option, the Black Bean Burger offers a hearty and flavorful alternative, packed with protein and brimming with spices. And for a taste of the Orient, explore the Thai Turkey Burgers, a unique blend of Asian flavors that will transport your taste buds to Southeast Asia.

With its detailed instructions, helpful tips, and mouthwatering photography, this article is your ultimate guide to burger perfection. Elevate your grilling skills and impress your friends and family with these exceptional burger recipes.

Let's cook with our recipes!

OPEN-FACE ROQUEFORT BURGERS WITH GRILLED ONIONS

Open-Face Roquefort Burgers with Grilled Onions image

Categories Beef Cheese Olive Onion Quick & Easy Backyard BBQ Blue Cheese Ground Beef Summer Tailgating Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds lean ground chuck
1 teaspoon coarse kosher salt
2 ounces Roquefort or other blue cheese
1 teaspoon cracked black pepper
2 tablespoons olive oil
2 large garlic cloves, minced
4 3/4-inch-thick slices Italian or French bread
4 1/2-inch-thick slices red onion

Steps:

Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.

OPEN-FACED ONION CHEESEBURGERS

Open-Faced Onion Cheeseburgers image

Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
2 tablespoons dry onion soup mix (from 1-oz. pkg.)
1 teaspoon Worcestershire sauce
1 medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
4 (1-oz.) slices mozzarella cheese
4 slices frozen cheese Texas toast

Steps:

Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.

Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 4 g

OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING

Open-Faced Burgers With Onion-Mushroom Topping image

Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.

Provided by Mimi Bobeck

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 medium sweet onion, sliced and separated into rings
2 (8 ounce) packages presliced mushrooms
1/2 teaspoon salt
2 teaspoons balsamic vinegar
1 1/2 tablespoons paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon fresh ground black pepper
1 lb ground round
2 English muffins, split and toasted

Steps:

Preheat grill.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and cook for 5 minutes or until golden.
Add mushrooms and salt; cook 5 minutes, stirring constantly.
Add vinegar, remove mixture from pan.
Set aside.
Combine the paprika and the next 4 ingredients (paprika through black pepper).
Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
Coat patties with spice mixture.
Grill patties 4 minutes on each side or until done.
Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions image

Categories Beef Cheese Onion Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit

Yield Serves 8

Number Of Ingredients 5

Ingredients

8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise

Steps:

Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

Tips:

To ensure your burgers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
If you don't have a meat thermometer, you can use the "touch test" to check the doneness of your burgers. A medium-rare burger will feel soft and springy when pressed, a medium burger will feel slightly firmer, and a well-done burger will feel firm.
To prevent your burgers from sticking to the grill, grease the grates well before cooking.
For a more flavorful burger, use a blend of ground beef and ground pork. Pork adds a delicious richness to the burgers.
If you don't have Roquefort cheese, you can substitute another blue cheese, such as Gorgonzola or Stilton.
Serve your burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Open-face Roquefort burgers with grilled onions are a delicious and easy-to-make meal. The combination of the juicy burger, the creamy cheese, and the sweet and smoky onions is sure to please everyone at your table. So next time you're looking for a quick and satisfying meal, give these burgers a try!