Best 2 Ooey Gooey Turtle Bars Recipes
Indulge in a delightful symphony of flavors and textures with our irresistible Ooey-Gooey Turtle Bars. These delectable treats are a harmonious blend of rich chocolate, chewy caramel, and crunchy pecans, all nestled atop a flaky crust. Prepare to tantalize your taste buds with three extraordinary variations: the classic Ooey-Gooey Turtle Bars, the Salted Caramel Turtle Bars with a hint of sweet and savory bliss, and the White Chocolate Turtle Bars for a creamy and indulgent twist. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these bars the ultimate indulgence for any occasion.
Here are our top 2 tried and tested recipes!
OOEY-GOOEY TURTLE BARS
Provided by Food Network
Time 4h45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
- In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
OOEY-GOOEY TURTLE BARS
My family always ask me to make these cookies all the time.
Provided by valerie casale
Categories Cookies
Time 4h45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
- 2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
- 3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- 4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Quality Ingredients: The quality of your ingredients will greatly affect the taste of your turtle bars. Use the best chocolate, nuts, and caramel that you can find.
- Don't Overbake: The turtle bars should be baked until they are just set in the center. Overbaking will make them dry and crumbly.
- Patience is Key: After baking, the turtle bars need to cool completely before you can cut them. This will help them hold their shape and prevent them from falling apart.
Conclusion:
Ooey-gooey turtle bars are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect turtle bars every time. So next time you're looking for a sweet treat, give these turtle bars a try – you won't be disappointed!
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