**Welcome to a culinary journey where caramelized onions take center stage, harmoniously blended with aromatic rosemary and the richness of cream.**
In this article, we present a tantalizing collection of recipes featuring onions baked with rosemary and cream. Each recipe offers a unique twist on this classic combination, ensuring an unforgettable and versatile dining experience. From the simplicity of roasted onions to the indulgence of creamy onion gratin, discover a world of flavors that will elevate your meals to new heights.
**Keywords:**
- onion recipes
- baked onions
- rosemary and cream
- caramelized onions
- creamy onion gratin
**Additional details:**
- The recipes are suitable for various skill levels, making them accessible to both experienced and novice cooks.
- Step-by-step instructions and detailed ingredient lists ensure a seamless cooking process.
- The article includes stunning high-quality images that visually showcase the delectable dishes.
- Nutritional information is provided for each recipe to assist health-conscious individuals in making informed choices.
ONIONS BAKED WITH ROSEMARY AND CREAM
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
- Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2.
- Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.
WORLD'S BEST BAKED ONIONS
Provided by Jamie Oliver
Categories Milk/Cream Onion Side Bake Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions in a large pot of boiling water until tender but not falling apart, 25 to 30 minutes.
- While onions are cooking, remove leaves from lower 3 inches of each rosemary sprig and chop enough leaves to measure 1/2 teaspoon. Cut sprig ends at an angle to form a point so they can act as skewers.
- Remove onions from pot with a slotted spoon and, when cool enough to handle, cut off top inch of each with a sharp knife and finely chop tops. Trim root end of each onion slightly, if necessary for onions to stand up without rolling. Scoop out about a heaping tablespoon from center of each onion (keeping outside intact) and finely chop, adding to rest of chopped onion. Transfer hollowed onions to an oiled 8-inch square baking dish.
- Preheat oven to 400°F.
- Cook chopped onion, garlic, and chopped rosemary in oil in a large heavy skillet over moderate heat, stirring, until onion is softened, about 3 minutes. Stir in cream and remove from heat. Stir in parmesan, sea salt, and pepper to taste.
- Fill whole onions with some of chopped onion mixture and spoon remainder around whole onions.
- Wrap a slice of pancetta around middle of each onion and secure with a rosemary sprig or wooden toothpick.
- Bake onions, uncovered, in middle of oven, until very tender, 40 to 50 minutes depending on size of onions.
MARYELLEN'S BAKED ONIONS
This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Provided by BERTRADA1
Categories Side Dish Vegetables Onion
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g
Tips:
- To achieve a deeper caramelization in your onions, cook them over low heat for an extended period.
- Use high-quality cream for a richer flavor. Crème fraîche or heavy cream are excellent options.
- Fresh rosemary sprigs impart a delightful aroma and flavor to the dish. If you don't have fresh rosemary, you can substitute dried rosemary, but use less, as it is more concentrated.
- Adding a splash of white wine or dry vermouth to the pan before adding the cream creates a delectable depth of flavor.
- Season the onions generously with salt and pepper to enhance their natural sweetness.
- Garnish the finished dish with fresh herbs like parsley or chives for an extra touch of color and flavor.
Conclusion:
This delectable recipe for onions baked with rosemary and cream is sure to impress your taste buds. The caramelized onions are tender and bursting with flavor, while the creamy sauce is rich and luxurious. Serve this dish as an elegant appetizer or as a side dish to roasted meats or poultry. The delightful combination of flavors and textures will make it a favorite in your culinary repertoire. Whether you're a seasoned chef or just starting, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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