Best 2 Onions Agrodolce Recipes

Indulge in a culinary adventure with our tantalizing Agrodolce Onions recipes, a harmonious blend of sweet, sour, and savory flavors. These versatile onions can be effortlessly transformed into delectable side dishes, vibrant salads, or even a unique pizza topping. Discover the art of crafting Agrodolce Onions and elevate your meals to new heights of taste and elegance. Explore the nuances of each recipe, from the classic Italian Agrodolce Onions to the tangy Balsamic Agrodolce Onions and the piquant Red Wine Agrodolce Onions. Embrace the simplicity of the White Wine Agrodolce Onions or add a touch of smokiness with the Grilled Agrodolce Onions. Whichever recipe you choose, be prepared for an explosion of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

GLAZED ONIONS AGRODOLCE

Glazed Onions Agrodolce image

These onions agrodolce, or sweet-and-sour onions, are a perfect example of how I cook in Italy. I buy my produce from the local town and season it with garden herbs and wild fennel from the hillsides. This creates an enticing and organic dish.

Provided by Nancy Silverton

Categories side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil, plus additional for drizzling
1 teaspoon sugar
kosher salt
1/4 cup fennel fronds, torn
1/4 cup balsamic vinegar, plus more for drizzling
6 medium yellow onions
12 fresh bay leaves
6 fresh sage leaves
Flaky sea salt, for finishing, Maldon brand suggested

Steps:

Preheat the oven to 400 degrees F. Cover the bottom of a medium, heavy-bottomed baking dish with the olive oil, balsamic vinegar, sugar, and fennel fronds. Season with salt.
Cut the onions in quarters lengthwise. Trim the root ends of the onions, still leaving them intact. Lay the onions cut side down in the baking dish in concentric circles, fitting them closely together. Nestle a fresh bay leaf between every few onion halves and top with the sage. Drizzle with a bit more olive oil and a few drops of balsamic vinegar. Season with salt.
Cover the pan with heavy-duty, restaurant-grade plastic wrap, which won't melt in the oven, and then aluminum foil. (Conventional plastic wrap will melt in the oven, so if you do not have restaurant-grade plastic wrap, skip it.) Put the onions in the oven until they're softened, about 40 minutes.
To check for doneness, remove the baking dish from the oven and carefully lift up one segment of the foil and plastic if you're using it, taking care not to burn yourself from the steam that arises from the pan; use a small sharp knife to check to see if the onions are tender. Otherwise, return the foil and plastic and return the onions to the oven for another 10 to 15 minutes, or until they're tender.

ONIONS AGRODOLCE

Onions Agrodolce image

I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.

Provided by JustJanS

Categories Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

24 button onions, peeled, but leave a little root intact
45 ml olive oil
75 ml port wine
75 ml red wine vinegar
2 tablespoons soft brown sugar
25 g raisins
salt
cayenne pepper

Steps:

Place the olive oil in a heavy based pan over a low heat; allow to warm.
Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
Add the port and vinegar and bring to the boil.
As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.

Tips:

Choose the right type of onions: For this recipe, yellow or white onions are the best choices. These onions have a mild flavor that will not overpower the sweetness of the vinegar and sugar.
Slice the onions thinly: This will help them cook evenly and quickly.
Use a large skillet: This will give the onions plenty of room to spread out and cook evenly.
Cook the onions over medium heat: This will help them caramelize slowly and evenly.
Don't crowd the onions in the skillet: If you do, they will not cook evenly.
Stir the onions frequently: This will help them cook evenly and prevent them from burning.
Add the vinegar and sugar when the onions are starting to brown: This will help create a sweet and tangy sauce.
Simmer the onions in the vinegar and sugar mixture until they are tender: This will take about 15 minutes.
Serve the onions agrodolce as a side dish or condiment: They can be served with grilled meats, fish, or vegetables.

Conclusion:

Onions agrodolce is a delicious and versatile dish that can be enjoyed in many different ways. The sweet and tangy flavor of the onions makes them a perfect complement to a variety of dishes. Whether you serve them as a side dish or a condiment, onions agrodolce are sure to please everyone at the table.