Best 3 Onion Tea Home Remedy For Cough Recipes
**Onion Tea: A Natural Remedy for Cough**
Onion tea is a traditional home remedy for cough that has been used for centuries. It is believed to work by helping to thin mucus, reduce inflammation, and soothe irritated throat tissues, thereby providing relief from coughing. This article introduces three variations of onion tea: classic onion tea, honey-ginger onion tea, and turmeric-black pepper onion tea. Each variation offers a unique blend of ingredients that work together to combat cough and provide additional health benefits. The classic onion tea recipe utilizes the natural healing properties of onion, while the honey-ginger variation adds a touch of sweetness and further soothes the throat. The turmeric-black pepper onion tea incorporates anti-inflammatory and antioxidant-rich ingredients to enhance the overall effectiveness of the remedy. All three recipes are easy to prepare and can be enjoyed as a warm, comforting drink to alleviate cough symptoms.
ONION TEA (HOME REMEDY FOR COUGH)
My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.
Provided by barbara
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.
- Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
ONION TEA (HOME REMEDY FOR COUGH)
My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.
Provided by barbara
Categories Hot Tea
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.n
- Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.n
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g
Tips:
- Choose the right onions: Use pungent onions like yellow or red onions, as they contain higher levels of sulfur compounds.
- Preparation matters: Slice or chop the onions thinly to release more of their active ingredients.
- Steeping time: Allow the onion slices or juice to steep in hot water for at least 15 minutes to extract their beneficial compounds.
- Honey for taste and relief: Honey adds a soothing sweetness to the tea and also has antibacterial and antiviral properties that can aid in cough relief.
- Drink warm: Consuming onion tea warm helps soothe the throat and provide relief from congestion.
- Dosage: Drink one cup of onion tea up to three times a day, as needed, to alleviate cough symptoms.
Conclusion:
Onion tea is a natural home remedy that may offer relief from coughs. Its antibacterial and antiviral properties, along with its ability to thin mucus and soothe the throat, make it a potential aid in easing cough symptoms. While scientific evidence supporting its effectiveness is limited, anecdotal evidence and traditional use suggest its potential benefits. If you're looking for a natural approach to cough relief, onion tea is worth considering. However, it's important to note that if your cough persists or worsens, it's advisable to consult a healthcare professional for proper diagnosis and treatment.
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