Best 3 Onion Soup With Fontina And Thyme Recipes

**Discover the Art of Comfort: A Culinary Journey Through Onion Soup Creations**

In the realm of culinary delights, few dishes evoke nostalgia and warmth like a classic onion soup. This humble yet comforting dish, with its caramelized onions swimming in a rich, flavorful broth, has captured the hearts of food lovers for centuries. Our culinary expedition takes you on a flavor-filled journey, introducing you to a collection of exceptional onion soup recipes that showcase the versatility and artistry of this timeless classic. From the traditional French onion soup, with its golden-brown croutons and melted Gruyère cheese, to innovative takes that incorporate unexpected ingredients and global influences, these recipes promise to tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, let us guide you through the art of crafting the perfect onion soup, one spoonful at a time.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED ONION SOUP

Old-Fashioned Onion Soup image

This is a very tasty soup and very easy to make!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

3 pounds onions, sliced
½ cup butter, melted
7 slices French or Italian-style bread
4 ½ cups chicken broth

Steps:

Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g

ONION SOUP WITH FONTINA AND THYME (EVERYDAY ITALIAN)

Onion Soup With Fontina and Thyme (Everyday Italian) image

Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins

Provided by joymaudjee

Categories Stocks

Time 39m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 large vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh thyme leave
4 cups beef broth
4 slices ciabatta, cubed
4 ounces Fontina cheese, sliced

Steps:

In a medium, heavy saucepan, heat the olive oil over medium heat.
Add the onions, salt, and pepper.
Cook, stirring occasionally, until the onions are tender. (10 mins).
Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
Divide soup between the 4 oven-proof ramekins.
Divide the cubed bread among the ramekins.
Top each with slices of fontina cheese.
Place under the broiler, until the cheese is golden and bubbly (4 mins).
Serve immediately.

Nutrition Facts : Calories 245.6, Fat 19.8, SaturatedFat 6.9, Cholesterol 33.6, Sodium 1020.3, Carbohydrate 8.2, Fiber 1.1, Sugar 3.6, Protein 9.9

RICH AND SIMPLE FRENCH ONION SOUP

Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

Tips:

Use a variety of onions: For a more flavorful soup, use a combination of yellow, white, and red onions.
Caramelize the onions slowly: This will bring out their natural sweetness and depth of flavor. It may take up to 45 minutes, but it's worth the wait!
Use a good quality broth: A flavorful broth will make all the difference in your soup. Look for a broth that is low in sodium and has a rich flavor.
Don't be afraid to add other vegetables: Some other vegetables that go well in onion soup include carrots, celery, leeks, and potatoes.
Garnish with fresh herbs: Fresh herbs like thyme, parsley, or chives will add a pop of color and flavor to your soup.

Conclusion:

Onion soup is a classic French dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste. With its rich, flavorful broth and melted Fontina cheese, this soup is sure to warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give this onion soup a try!