Best 3 Onion Herb Bread Recipes

Embark on a culinary journey with our tantalizing Onion Herb Bread, a delightful symphony of flavors and textures. This savory bread is a perfect accompaniment to any meal, whether it's a hearty soup, a crisp salad, or a sizzling grilled steak. With its golden-brown crust, fluffy interior, and aromatic blend of herbs and onions, this bread is sure to be a hit at your next gathering.

Indulge in the classic Herb Bread, a timeless recipe that showcases the harmonious marriage of fresh herbs, butter, and bread. Experience the delightful burst of flavors in every bite of our savory Herb and Cheese Bread, where creamy cheese and aromatic herbs elevate this bread to a whole new level of deliciousness. For a cheesy delight with a crispy twist, try our Herb and Cheese Pull-Apart Bread, where gooey cheese and flaky layers create a delightful textural contrast. And for those who love the taste of roasted garlic, our Herb and Roasted Garlic Bread is an absolute must-try, offering a symphony of flavors that will tantalize your taste buds.

But the culinary adventure doesn't end there. Discover the beauty of simplicity with our Basic White Bread, a versatile bread that forms the foundation of many culinary creations. Elevate your sandwiches and toast with our Soft and Fluffy Sandwich Bread, perfect for creating satisfying meals and snacks. Experience the wholesome goodness of our Whole Wheat Bread, a healthier alternative that packs a nutritional punch. And for a touch of sweetness, our Honey Wheat Bread is a delightful treat that pairs wonderfully with a hot cup of tea or coffee.

With this diverse collection of bread recipes, you'll have a treasure trove of options to satisfy your cravings and impress your loved ones. From classic herb bread to innovative cheesy creations, and from basic white bread to wholesome wheat varieties, these recipes offer something for every taste and occasion. So gather your ingredients, preheat your oven, and embark on a delicious journey with our Onion Herb Bread and the other delectable bread recipes featured in this article.

Let's cook with our recipes!

ONION HERB BREAD

Onion Herb Bread image

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 servings).

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

Steps:

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD PUDDING

Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding image

I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!

Provided by French Tart

Categories Lunch/Snacks

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

400 g whole meal bread, crusts removed
300 ml hot vegetable stock or 300 ml ham stock
4 large onions, peeled and finely chopped
200 g smoked lardons or 200 g smoked bacon, cut into small pieces
1 tablespoon chopped fresh parsley
1/4 teaspoon chopped fresh sage
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
3 large eggs, beaten
3 ounces shredded vegetable suet or 3 ounces melted butter
salt
black pepper

Steps:

Pre-heat oven to 190C/375F/gas mark 5.
Grease a large baking dish or tray about 12" by 8" in size.
Tear the bread into small pieces and pour the hot stock over the bread - mix well and allow to soak for about 1 hour.
Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp.
Add the bacon and onion mixture to the soaked bread and mix well.
Add the rest of the ingredients - continue to mix them together thoroughly.
Pour the bread pudding into the greased dish or tray, level the mixture out with a spoon and bake for 40 to 50 minutes until well risen, firm to the touch and golden brown.
Take out of the oven and allow to "rest" for 5 minutes before cutting into squares.
Serves 4 people as a light supper or lunch dish with gravy and 6 people as an appetiser, also with gravy if you wish.
Also great for picnics, brunch or breakfast.

ONION HERB FOCACCIA BREAD

Onion Herb Focaccia Bread image

So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just cut them into strips. Another great recipe by the Micheff sister Brenda Walsh. As an option she sometimes adds sliced Greek olives, but I haven't tried it that way yet.

Provided by Enjolinfam

Categories Breads

Time 2h

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon active dry yeast
1 1/4 cups warm water
3 tablespoons olive oil
3 cups unbleached white flour
1/2 teaspoon salt
1 tablespoon sugar
1 medium red onion, sliced in very thin slivers
1/2 teaspoon rosemary, leaves
1/2 teaspoon thyme leaves
1/4 teaspoon oregano leaves

Steps:

Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.
Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.
Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.
Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form "dimples" about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.
Bake in preheated 350°F oven for 25-30 minutes or until golden. Serve hot or room temperature.

Tips:

Mise en place: Before you start baking, measure and prepare all your ingredients. This will make the process smoother and faster.
Use fresh herbs: Fresh herbs will give your bread the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place: The dough will rise best in a warm place. If your kitchen is cool, you can warm the oven to 100°F (38°C) and then turn it off. Place the dough in the oven to rise.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when you tap it.

Conclusion:

This onion herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside with a crispy crust on the outside. The onions and herbs add a savory flavor that makes this bread irresistible. Serve it with your favorite soup or stew, or simply enjoy it on its own.