Best 3 Onion Dip Potato Chips Recipes
Indulge in the irresistible combination of crispy potato chips and a creamy, flavorful onion dip with our tantalizing recipes. Discover the classic sour cream and onion dip, a timeless favorite that pairs perfectly with any gathering, or elevate your taste buds with the zesty ranch onion dip, adding a tangy twist to your snacking experience. For a healthier alternative, try the Greek yogurt onion dip, which offers a lighter and protein-packed option without compromising on taste. Satisfy your sweet and savory cravings with the bacon and brown sugar onion dip, a delightful blend of smoky bacon and sweet brown sugar that will leave you craving more. Finally, explore the unique flavors of the horseradish onion dip, a spicy and tangy dip that adds a kick to your snacks.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
ONION-DIP POTATO CHIPS
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Provided by Andy Baraghani
Categories Bon Appétit Hors D'Oeuvre Appetizer Spice Dill Kid-Friendly Small Plates Potato Side Peanut Free Soy Free Dairy Free Wheat/Gluten-Free Cocktail Party New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
- Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
- Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
- Transfer chips to a platter and top with remaining dill and more black pepper.
RAINBOW POTATO CHIPS WITH CREAMY ONION DIP
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 5 cups chips (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.
Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use a good quality sour cream. This will make a big difference in the flavor of the dip. Look for a sour cream that is thick and creamy, and avoid any that are watery or runny.
- Use fresh onions. Fresh onions will give the dip a more flavorful and pungent taste. If you only have yellow onions on hand, soak them in cold water for 30 minutes before using to remove some of the sharpness.
- Don't be afraid to experiment with different flavors. You can add garlic, herbs, or spices to the dip to create a unique flavor profile. Some popular additions include dill, chives, parsley, paprika, and cayenne pepper.
- Serve the dip with a variety of chips. Potato chips are a classic choice, but you can also serve the dip with tortilla chips, pita chips, or vegetable chips. If you're feeling adventurous, you can even try serving the dip with fruit or crackers.
- Make the dip ahead of time. The dip can be made up to 24 hours in advance, which makes it a great option for parties or potlucks. Simply cover the dip and refrigerate it until you're ready to serve.
Conclusion:
Onion dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, and you can customize it to your own taste. So next time you're looking for a quick and easy snack or appetizer, give this onion dip recipe a try. You won't be disappointed!
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