Best 3 Onion Chicken Stuffing Bake Recipes
Indulge in a culinary journey with our delectable onion chicken stuffing bake, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features tender chicken enveloped in a savory stuffing made from aromatic onions, seasoned bread cubes, and a medley of herbs. Baked to golden perfection, the chicken and stuffing harmoniously blend, creating a moist and flavorful experience. Accompanying this main course are two equally delightful recipes: a creamy spinach artichoke dip, perfect for appetizers or as a side dish, and a refreshing orange salad, adding a vibrant touch to your meal. Get ready to embark on a culinary adventure with our onion chicken stuffing bake and its accompanying recipes, leaving your palate satisfied and craving more.
Here are our top 3 tried and tested recipes!
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CHICKEN STUFFING BAKE
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
Tips:
- For the best flavor, use a variety of onions in your stuffing. Yellow onions are a good all-purpose choice, but you can also add white onions for a sharper flavor, or red onions for a milder flavor.
- If you don't have time to make your own chicken stock, you can use store-bought chicken broth. Just be sure to choose a low-sodium broth so that your stuffing doesn't end up too salty.
- Don't overstuff the chicken breasts. You want the stuffing to be able to cook evenly, so don't pack it in too tightly.
- If you're using a meat thermometer to check the doneness of the chicken, insert it into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before slicing them. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Onion chicken stuffing bake is a classic comfort food that is perfect for a weeknight meal or a special occasion. This recipe is easy to follow and can be tailored to your own taste preferences. With a variety of onions, herbs, and spices, this stuffing is packed with flavor. And when it's baked inside a juicy chicken breast, it's simply irresistible. So next time you're looking for a delicious and satisfying meal, give this onion chicken stuffing bake a try.
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