Best 4 Onion Cheese Puffs Recipes
Indulge in the delightful medley of flavors and textures presented by our irresistible Onion Cheese Puffs. These bite-sized treats are meticulously crafted using a combination of simple yet delectable ingredients, resulting in a symphony of savory goodness. The crispy outer shell yields to a soft and fluffy interior, generously filled with a tantalizing blend of gooey cheese and aromatic onions. Each morsel promises an explosion of flavors, leaving you craving more.
Accompanying these classic Onion Cheese Puffs are two additional variations that cater to diverse preferences. For those who crave a spicy kick, the Jalapeño Onion Cheese Puffs offer a fiery twist, while the Bacon Onion Cheese Puffs provide a smoky and meaty indulgence. Regardless of your choice, these delectable treats are guaranteed to satisfy your cravings and leave you utterly delighted.
GOAT CHEESE & ONION PASTRIES
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. -Heidi Ellis, Monument, Colorado
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes., Add wine, stirring to loosen browned bits from pan. Stir in thyme, garlic and pepper. Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon., On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into 4 appetizers. Garnish with additional thyme if desired.
Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 186mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
BRIE AND ONION PUFF
Provided by Claire Robinson
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes. Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes. Let the mixture cool to room temperature.
- Roll each sheet of pastry to a 12-inch square on a marble surface or parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry. Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment lined baking sheet. Brush the top of each pastry round with beaten egg. Bake until golden brown. 20 to 25 minutes. Let stand 15 to 20 minutes before indulging. Enjoy!
CHEESE, BACON & ONION PUFF
Bake a basic batter mixture with a few added ingredients for a simple family supper
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.
- Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.
Nutrition Facts : Calories 680 calories, Fat 51 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 2.15 milligram of sodium
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- To achieve the perfect crispy texture, it's crucial to use a combination of all-purpose flour and bread flour. The all-purpose flour provides structure, while the bread flour adds elasticity, resulting in a crispy exterior and a tender, flaky interior.
- Chilling the dough before rolling and cutting it helps prevent the cheese from oozing out during baking, ensuring perfectly shaped and golden brown cheese puffs.
- Grated onion adds a subtle yet flavorful twist to the cheese puffs. Be sure to squeeze out any excess moisture from the onion before incorporating it into the dough, as this will prevent the dough from becoming too wet.
- For a cheesy, gooey center, use a combination of shredded cheddar cheese and mozzarella cheese. The cheddar provides a sharp, tangy flavor, while the mozzarella melts smoothly, creating a delightful contrast of textures.
- To achieve an even golden brown color, brush the cheese puffs with melted butter before baking. This will help them brown beautifully and develop a crispy crust.
Conclusion:
These Onion Cheese Puffs are a delightful combination of crispy, cheesy goodness. With their flaky layers, gooey cheese filling, and a hint of onion flavor, they're sure to be a hit at any gathering. Whether you're hosting a party or simply craving a tasty snack, these cheese puffs are a perfect choice. Enjoy them fresh out of the oven, accompanied by your favorite dipping sauce, for a truly satisfying experience.
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