Best 5 Onion Brie Pizza Recipes
Indulge in a culinary journey with our delectable Onion Brie Pizza, a masterpiece that tantalizes taste buds with every bite. This savory creation features a crispy crust topped with a rich and flavorful brie cheese, caramelized onions that add a delightful sweetness, and a hint of fresh thyme that brings it all together. In addition to this classic combination, we present three other irresistible variations: a vegetarian delight with roasted red peppers and arugula, a meat lover's paradise with prosciutto and balsamic glaze, and a unique combination of pears, walnuts, and blue cheese that will leave you craving more. Get ready to embark on a pizza adventure like no other, as we guide you through each recipe with detailed instructions and helpful tips.
Here are our top 5 tried and tested recipes!
CARAMELIZED ONION WITH BRIE PIZZA
A delightful pizza, Caramelized Onion with Brie Pizza!
Provided by Little Figgy Food
Time 20m
Number Of Ingredients 7
Steps:
- Prepare the Homemade Pizza Dough according to directions.
- Preheat Oven to 425°F.
- Roll out on a lightly floured surface until about 1/8 - 1/4 inch thick, allow to rest about a minute. Then place on pizza stone or baking sheet.
- In a large skillet, heat the Olive Oil over medium high heat. Add the sliced Onions and saute for 5 - 8 minutes or until the onions are translucent. Set aside.
- Spread the Fig Preserves over pizza base, leaving a border around the edge. Top with the sauteed Onions, add "pinches" of the creamy Brie cheese all over. Sprinkle on the fresh Thyme leaves and Black Pepper, to taste.
- Bake in the 425°F pre-heated oven for 8 - 10 minutes or until cheese is melted and pizza crust is started to turn golden.
- Garnish with additional fresh Thyme, if desired.
GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
CARAMELIZED ONION & BRIE PIZZA
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 2 Pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST:.
- Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
- Allow dough to rise, covered, while you make the topping.
- TOPPING:.
- In large skillet, heat oil.
- add onions and cook, stirring often, until translucent and browning on edges.
- Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
- Remove from heat and set aside to cool.
- Place pizza stone in middle of oven and preheat to 425.
- Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
- Cover each dough with a layer of onions, then scatter the Brie.
- Grind a sprinkling of fresh pepper over top and scatter with almonds.
- Bake for 15 to 18 minutes, until crust is brown.
- For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
- Serve hot or at room temperature.
Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3
CRANBERRY, BRIE & TURKEY PIZZA
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
ONION PIZZA
Make and share this onion pizza recipe from Food.com.
Provided by stephanie
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- heat onions in oil on low heat for about 30 minutes.
- In another pan cook tomatoes with sugar and cornmeal until it tickened.
- mix onions, tomatoes, salt and pepper and herbs.
- spread on the dough, add anchovies, olive and parmesan.
- bake in the oven at 425F degrees until the cheese in melted.
Tips:
- Use a good quality brie cheese that is ripe but not too soft.
- Caramelize the onions slowly over low heat until they are golden brown and sweet.
- Use a thin layer of pizza dough so that the pizza is crispy.
- Bake the pizza at a high temperature so that the cheese melts and bubbles.
- Top the pizza with fresh herbs, such as thyme or rosemary, before serving.
Conclusion:
This onion brie pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The combination of caramelized onions, melted brie cheese, and fresh herbs is sure to please everyone at the table. So next time you're looking for a tasty and satisfying pizza recipe, give this one a try!
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