Best 5 Onion Brie Appetizers Recipes
Indulge in the delightful symphony of flavors presented by our carefully curated collection of onion brie appetizer recipes. Prepare to tantalize your taste buds with an array of culinary creations, each featuring the perfect balance of sweet and savory. From the classic combination of caramelized onions and creamy brie to innovative twists like bacon-wrapped brie bites and phyllo-wrapped brie parcels, our recipes offer a delectable journey for every palate. Whether you seek effortless hors d'oeuvres for your next party or an elegant centerpiece for a special occasion, our expert guidance will ensure your appetizer spread steals the show.
Dive into the delectable world of onion brie appetizers with our top-rated recipes. Discover the art of caramelizing onions until they reach a luscious golden brown, creating a sweet and smoky foundation for the creamy brie. Learn the secrets of achieving the perfect ratio of cheese to onion for a harmonious bite. Explore creative variations such as grilling the brie for a slightly crispy exterior or incorporating dried fruits and nuts for a textural contrast.
Our recipes cater to diverse preferences, offering both vegetarian and meat-inclusive options. Vegetarian enthusiasts will delight in the simplicity of our baked brie with caramelized onions, while meat lovers will relish the richness of our bacon-wrapped brie bites. For those seeking a sophisticated touch, our phyllo-wrapped brie parcels offer a crispy, flaky shell that complements the smooth interior perfectly.
With step-by-step instructions and helpful tips, our onion brie appetizer recipes guarantee success for home cooks of all skill levels. Detailed ingredient lists ensure you have everything you need to create these culinary masterpieces. Impress your guests with your culinary prowess as they savor each bite of these delectable appetizers, leaving them craving more.
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
ONION BRIE APPETIZERS
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ONION BRIE APPETIZER
Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.
Provided by keen5
Categories Lunch/Snacks
Time 57m
Yield 1 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
- Remove with a slotted spoon and cool to room temperature.
- On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
- Spread Brie over pastry.
- Cover with the onions; sprinkle with caraway seeds.
- Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
- Using a serrated knife, cut into 1/2 inch slices.
- Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
- Refrigerate for 15 minutes.
- In a small bowl, beat egg and water; brush over slices.
- Bake at 375°F for 12-14 minutes, or until puffed and golden brown.
BRIE AND ONION PUFF
Provided by Claire Robinson
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes. Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes. Let the mixture cool to room temperature.
- Roll each sheet of pastry to a 12-inch square on a marble surface or parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry. Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment lined baking sheet. Brush the top of each pastry round with beaten egg. Bake until golden brown. 20 to 25 minutes. Let stand 15 to 20 minutes before indulging. Enjoy!
Tips:
- Use ripe and firm onions: Choose onions that are firm to the touch and have no blemishes. Ripe onions will have a sweet and mild flavor.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Use a good quality brie cheese: Look for a brie that is smooth and creamy, with a mild flavor. Avoid bries that are too runny or have a strong odor.
- Wrap the brie tightly in puff pastry: This will prevent the cheese from leaking out while it bakes.
- Bake the brie until the pastry is golden brown and the cheese is melted and bubbly: This will usually take about 20 minutes.
- Serve the brie immediately: This dish is best enjoyed hot and fresh out of the oven.
Conclusion:
Onion brie appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from casual get-togethers to formal gatherings. With just a few simple ingredients, you can create a dish that is both elegant and flavorful. So next time you are looking for a quick and easy appetizer, give these onion brie appetizers a try.
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