Best 2 Onion Board Pletzel Recipes
**Onion Board Pletzel: A Culinary Journey Through Time and Taste**
Embark on a culinary adventure with the Onion Board Pletzel, a dish that has stood the test of time and tantalized taste buds for centuries. Originating in the heart of Europe, this savory treat has made its way across borders, charming palates with its unique blend of flavors and textures. Our collection of recipes offers a delightful exploration of this versatile dish, showcasing variations that cater to diverse preferences. From the classic Onion Board Pletzel, bursting with aromatic onions and crispy edges, to the intriguing Sweet Onion Board Pletzel, featuring a harmonious balance of sweet and savory notes, our recipes promise an unforgettable culinary experience. Whether you prefer a traditional approach or a contemporary twist, our curated selection ensures that every bite is a celebration of taste and tradition.
GRANDMA EVA'S ONION BOARD (PLETZEL)
An old Eastern European recipe that can sometimes be found in NY bakeries. This is my grandmother's recipe where my sister painstakingly forced my grandmother to place her handfuls of flour into measuring cups for proper measurements. The recipe is exactly as she made it and far better then any I've had from a bakery shelf. Note: Preparation time doesn't include 1 hour and 15 minutes for rising this yeast dough.
Provided by CobraLimes
Categories Yeast Breads
Time 1h
Yield 2 sheets
Number Of Ingredients 11
Steps:
- Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes.
- Place yeast mixture into 4 cup of flour combine with the salt in a large bowl and mix together.
- In a separate bowl mix sugar, oil, additional 1 cup of warm water, 1 cup of flour, and 3/4s of the beaten eggs (reserving 1/4 of them for glazing the top of the pletzel).
- Add the sugar/oil/flour/egg mixture to the flour/yeast mixture and mix together with hands (great tools!).
- Place on floured surface and knead slightly until dough comes together.
- Place in clean oiled bowl, covered with plastic wrap and let rise in warm place for 1 hour.
- Punch down and knead again, place back in bowl and allow to rise for 15 minutes.
- Grease two sheet pans (cookie sheets with raised sides or jelly roll pans).
- Cut dough in half and pat each 1/2 into a sheet pan with the dough slightly raised around the sides.
- Brush each with remaining egg, sprinkle each with half of the sauteed onions with the olive oil remaining (patting into the dough), and sprinkle each with half of the poppy seeds.
- Bake at 350 degrees Fahrenheit for 40-45 minutes until golden brown.
- Can be served immediately as is or with butter and salt.
ONION BOARD (PLETZEL) RECIPE - (5/5)
Provided by รก-6711
Number Of Ingredients 11
Steps:
- 1. Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes. 2. Place yeast mixture into 4 cup of flour in a large bowl and mix together. 3. In a separate bowl mix sugar, oil, additional 1 cup of warm water, 1 cup of flour, and 3/4s of the beaten eggs (reserving 1/4 of them for glazing the top of the pletzel). 4. Add the sugar/oil/flour/egg mixture to the flour/yeast mixture and mix together with hands (great tools!). 5. Place on floured surface and knead slightly until dough comes together. 6. Place in clean oiled bowl, covered with plastic wrap and let rise in warm place for 1 hour. 7. Punch down and knead again, place back in bowl and allow to rise for 15 minutes. 8. Grease two sheet pans (cookie sheets with raised sides or jelly roll pans). 9. Cut dough in half and pat each 1/2 into a sheet pan with the dough slightly raised around the sides. 10. Brush each with remaining egg, sprinkle each with half of the sauteed onions with the olive oil remaining (patting into the dough), and sprinkle each with half of the poppy seeds. 11. Bake at 350 degrees Fahrenheit for 40-45 minutes until golden brown. 12. Can be served immediately as is or with butter and salt.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan when cooking the onions. This will also prevent them from becoming mushy.
- Cook the onions over medium-low heat. This will allow them to caramelize slowly and develop a deep flavor.
- Stir the onions occasionally while they are cooking. This will help them cook evenly and prevent them from burning.
- Be patient! Caramelizing onions takes time. Don't rush the process or you will end up with undercooked onions.
Conclusion:
Onion board pletzel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little planning, you can have a hot and fresh onion board pletzel on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try!
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