Best 2 Onion Beer Soup Recipes

**Onion Beer Soup: A Savory and Comforting Dish with Variations to Delight Every Palate**

Indulge in the rich flavors of onion beer soup, a culinary masterpiece that combines the sweetness of caramelized onions with the malty notes of beer. This classic soup is a symphony of textures, featuring tender onions, a velvety broth, and a crispy crouton topping. Its versatility shines through in the variations presented in this article, catering to diverse preferences and dietary restrictions. Discover the traditional beef broth-based soup, the vegetarian-friendly vegetable broth version, and the gluten-free option made with gluten-free beer. Each recipe offers a unique twist while staying true to the essence of this comforting dish. Whether seeking a hearty meal on a chilly evening or a flavorful addition to your next gathering, onion beer soup promises to satisfy and delight.

Here are our top 2 tried and tested recipes!

FRENCH ONION SOUP WITH BEER

French Onion Soup With Beer image

This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.

Provided by C. Taylor

Categories European

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 large onions
2 tablespoons butter
2 tablespoons olive oil
salt
pepper
2 tablespoons flour
1/2 teaspoon herbes de provence
1/4 teaspoon sage
1 tablespoon garlic powder
1 quart beef broth
12 ounces beer
1 chicken bouillon
2 tablespoons Worcestershire sauce
8 -10 slices French bread
8 -10 slices swiss cheese
1/4 cup parmesan cheese, grated

Steps:

Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.

ONION & BEER SOUP

Onion & Beer Soup image

Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!

Provided by CountryLady

Categories Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
4 cups sliced onions (about 4 medium)
1 tablespoon sugar
1 tablespoon flour
1 cup dark beer
3 cups chicken stock
salt & freshly ground black pepper
4 slices crusty bread, toasted
2 tablespoons chopped fresh parsley
2 cups grated gruyere cheese

Steps:

Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
Sprinkle flour over onions& stir in.
Slowly add the beer, pour in chicken stock and season to taste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Place toast slices in ovenproof soup bowls.
Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
Place under broiler for a couple of minutes to melt cheese.

Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3

Tips:

Use a variety of onions for a more complex flavor. Try using yellow, white, and red onions.
Cook the onions slowly over low heat until they are caramelized. This will bring out their natural sweetness.
Use a good quality beer. Avoid using light beers, as they will not have enough flavor.
Add a variety of herbs and spices to your soup. Some good options include thyme, rosemary, bay leaves, and black pepper.
Serve the soup with a crusty baguette or some toasted bread.

Conclusion:

Onion beer soup is a classic French dish that is perfect for a cold winter day. It is a hearty and flavorful soup that is easy to make. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.