Best 2 Onion Beer Soup Recipes
**Onion Beer Soup: A Savory and Comforting Dish with Variations to Delight Every Palate**
Indulge in the rich flavors of onion beer soup, a culinary masterpiece that combines the sweetness of caramelized onions with the malty notes of beer. This classic soup is a symphony of textures, featuring tender onions, a velvety broth, and a crispy crouton topping. Its versatility shines through in the variations presented in this article, catering to diverse preferences and dietary restrictions. Discover the traditional beef broth-based soup, the vegetarian-friendly vegetable broth version, and the gluten-free option made with gluten-free beer. Each recipe offers a unique twist while staying true to the essence of this comforting dish. Whether seeking a hearty meal on a chilly evening or a flavorful addition to your next gathering, onion beer soup promises to satisfy and delight.
FRENCH ONION SOUP WITH BEER
This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.
Provided by C. Taylor
Categories European
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
- Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
- Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
- Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.
ONION & BEER SOUP
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Provided by CountryLady
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
- Sprinkle flour over onions& stir in.
- Slowly add the beer, pour in chicken stock and season to taste.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Place toast slices in ovenproof soup bowls.
- Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
- Place under broiler for a couple of minutes to melt cheese.
Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3
Tips:
- Use a variety of onions for a more complex flavor. Try using yellow, white, and red onions.
- Cook the onions slowly over low heat until they are caramelized. This will bring out their natural sweetness.
- Use a good quality beer. Avoid using light beers, as they will not have enough flavor.
- Add a variety of herbs and spices to your soup. Some good options include thyme, rosemary, bay leaves, and black pepper.
- Serve the soup with a crusty baguette or some toasted bread.
Conclusion:
Onion beer soup is a classic French dish that is perfect for a cold winter day. It is a hearty and flavorful soup that is easy to make. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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