Best 4 Onion Bacon Baby Carrots Recipes
**Onion Bacon Baby Carrots: A Sweet and Savory Side Dish Trio**
Carrots, a versatile vegetable known for its natural sweetness, take center stage in this trio of delectable recipes. Whether you prefer a classic combination of flavors, a tangy twist, or a touch of heat, these recipes offer something for every palate. From the caramelized goodness of roasted carrots with onion and bacon to the zesty kick of glazed carrots with orange and honey, and the smoky allure of roasted carrots with cumin and paprika, these dishes promise to elevate your meals with vibrant colors and irresistible flavors. Get ready to embark on a culinary journey that showcases the versatility of carrots and leaves your taste buds craving more.
BACON 'N' ONION CARROTS
BESIDES being colorful, this side dish complements a variety of meats...pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and onion combination.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted. , Drain carrots; toss with onion mixture. Top with bacon.
Nutrition Facts :
BABY CARROTS WITH SPRING ONIONS
Baby carrots are glazed in a white-wine-and-butter sauce and served with spring onions in this delicious side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high. Add onions, cut-side down; cook until golden brown, about 4 minutes. Transfer to a plate. Add wine and cook, stirring and scraping up browned bits, until liquid is reduced to about 2 tablespoons, 2 to 3 minutes.
- Add remaining 2 tablespoons butter, 1/2 cup water, carrots, and 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook, covered, until carrots are just tender, about 12 minutes. Uncover; return onions to pan and simmer until liquid has evaporated and carrots are glazed and tender, 5 to 6 minutes more.
- Add thyme; season with salt and pepper. Transfer to a platter; serve, garnished with parsley.
SAVOY CABBAGE WITH CIDER, BACON AND CARROTS
Provided by R. W. Apple Jr.
Categories dinner, side dish
Time 30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large, wide pot (8 quarts or larger), saute bacon over medium heat until fat is rendered and the bacon begins to crisp. Add onions and carrots; saute for about 3 minutes. Add garlic; saute for 2 minutes.
- Add cabbage, caraway seeds, apple cider, vinegar, apples, bay leaf, and salt and pepper to taste. Saute, stirring, until the cabbage is tender, 10 to 15 minutes. Add butter, and stir well. Serve hot.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 331 milligrams, Sugar 7 grams, TransFat 0 grams
BACON FRIED CARROTS
Make and share this Bacon Fried Carrots recipe from Food.com.
Provided by Lizzybob
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots, cut in half and slice lengthwise.
- Chop onion into small pieces.
- Cook bacon until crisp; remove and blot.
- Using all the bacon grease, add carrots, onions and seasonings.
- Mix well and cook covered on low heat for 15-20 minutes.
- Cook uncovered about 45 minutes or until lightly browned.
- Stir occasionally.
- Crumble bacon and add to carrots.
Tips:
- Choose the right carrots: Baby carrots are best for this recipe because they are tender and cook quickly. If you only have large carrots, you can use them, but be sure to cut them into bite-sized pieces.
- Use good quality bacon: The bacon is a key ingredient in this recipe, so be sure to use a brand that you like. Thick-cut bacon will add more flavor and texture to the dish.
- Don't overcrowd the pan: When cooking the carrots and bacon, be sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Cook the carrots until they are tender: The carrots should be cooked until they are tender but still have a slight crunch. If you cook them for too long, they will become mushy.
- Serve immediately: This dish is best served immediately after it is cooked. The carrots and bacon will be at their best when they are hot and crispy.
Conclusion:
Onion Bacon Baby Carrots is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet carrots, savory bacon, and crispy onions is sure to please everyone at the table. Plus, this dish is a great way to get your kids to eat their vegetables!
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