Best 5 Onion And Bacon Cheese Sandwiches Recipes
Indulge in a culinary journey with our tantalizing Onion and Bacon Cheese Sandwiches, where crispy bacon, melted cheese, and caramelized onions come together in perfect harmony. This delightful dish is a symphony of flavors and textures, sure to satisfy your cravings. Embark on a sandwich-making adventure with our three irresistible variations: the Classic Onion and Bacon Cheese Sandwich, a timeless combination that never disappoints; the BBQ Onion and Bacon Cheese Sandwich, where tangy barbecue sauce adds a smoky twist; and the Avocado and Bacon Cheese Sandwich, a creamy and refreshing take on this classic comfort food. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these sandwiches an absolute delight. Get ready to tantalize your taste buds and elevate your sandwich game to new heights with our Onion and Bacon Cheese Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
ONION AND BACON CHEESE SANDWICHES
Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
- To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g
BROILED BACON CHEESE AND ONION SANDWICH
The mother of my best friend from school made these wonderful sandwiches. I have to omit the chopped onion for my husband, but please don't it really adds something to the taste. Recipe is for one sandwich only.
Provided by True Texas
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon and set aside to drain.
- Meanwhile toast 2 slices of bread on one or both sides.
- Put mayonnaise on both sides of bread.
- Assemble starting with bacon, onion and top with cheese on of the slices of bread.
- Put in broiler and melt cheese. As soon as you take out put the top on the hot cheese to seal.
Nutrition Facts : Calories 514.8, Fat 37.5, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1112.3, Carbohydrate 27.5, Fiber 1.2, Sugar 2.1, Protein 15.9
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
BACON ONION SANDWICHES
Make and share this Bacon Onion Sandwiches recipe from Food.com.
Provided by Julie Leo
Categories Lunch/Snacks
Time 8h15m
Yield 2 bread
Number Of Ingredients 4
Steps:
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.
Tips:
- Choose the right bread. A sturdy bread that can hold up to the fillings is best, such as a sourdough or a hearty white bread.
- Don't be afraid to use different types of cheese. A sharp cheddar or a creamy brie are both great options, or you can use a combination of cheeses.
- Cook the onions and bacon until they are caramelized. This will give them a sweet and savory flavor that pairs perfectly with the cheese.
- Be generous with the fillings. The more fillings you use, the more delicious your sandwich will be.
- Toast the bread before assembling the sandwich. This will help to keep the sandwich from getting soggy.
- Serve the sandwich immediately. This is when it will be at its best.
Conclusion:
Onion and bacon cheese sandwiches are a classic comfort food that is easy to make and always a hit. With a few simple ingredients, you can create a sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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