Indulge in a culinary masterpiece that combines convenience and flavor: the One-Step Lasagna. This ingenious recipe streamlines the traditional lasagna-making process, allowing you to savor this classic dish with minimal effort. Prepare to be amazed by the symphony of flavors and textures as you explore the three unique variations presented in this article.
The Classic One-Step Lasagna remains faithful to the traditional recipe, featuring layers of tender lasagna noodles, a rich and flavorful meat sauce, creamy béchamel sauce, and an abundance of melted cheese. Experience the harmonious blend of spices and herbs that elevate this dish to a new level of culinary delight.
For those seeking a vegetarian alternative, the article offers a delightful Vegetable One-Step Lasagna. This meatless marvel showcases a medley of roasted vegetables, such as zucchini, bell peppers, and mushrooms, nestled between layers of pasta and a flavorful tomato sauce. The result is a vibrant and satisfying lasagna that caters to vegetarians and meat-lovers alike.
Finally, the article introduces a unique twist on the classic lasagna with the One-Step Chicken Pesto Lasagna. This culinary creation combines the classic flavors of lasagna with the zesty freshness of pesto and the tender texture of chicken. Layers of pasta, succulent chicken, creamy pesto sauce, and melted cheese come together to create a symphony of flavors that will tantalize your taste buds.
ONE-STEP LASAGNA WITH SAUSAGE AND BASIL
Categories Beef Cheese Herb Pasta Pork Tomato Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sauté beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
- Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
- Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve.
EASY ONE STEP LASAGNA
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Provided by elefly
Categories Weeknight
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray bottom and sides of 9 X 13 pan with non-stick cooking spray.
- Layer noodles on bottom of pan.
- Mix all ingredients except Mozzarella cheese and parsley flakes.
- Pour over noodles.
- Top with cheese and parsley flakes.
- Bake 1 hour.
- Remove from oven and let stand 15 minutes or more to thicken up.
ONE STEP LASAGNA
Make and share this One Step Lasagna recipe from Food.com.
Provided by CaramelPie
Categories Easy
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water with spaghetti sauce in a bowl.
- Cover the bottom of a greased 9"x13" baking dish with 1 1/2 cups of the mixture. Arrange a layer of uncooked noodles, slightly overlapping, on top of the sauce.
- Spread half of the ricotta and half the mozzarella over noodles.
- Sprinkle with 2 tablespoons parmesan cheese.
- Add another layer of sauce.
- Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 tablespoons parmesan cheese.
- Top with a layer of noodles.
- Pour remaining sauce over noodles; sprinkle with remaining parmesan cheese.
- Cover and bake at 350 degrees F for 1 hour.
- Let stand for 10 minutes before serving.
EASY ONE-STEP LASAGNA
This is a family favorite; easy without cooking noodles in advance. Use your favorite spaghetti sauce & lighten the recipe with low-fat cheeses if desired. It's always great.
Provided by Julie Maertz
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Brown beef, drain & stir in spaghetti sauce, water, basil & oregano. Simmer 5-10 minutes, stirring occasionally.
- 2. In a small bowl, combined cottage cheese & beaten egg.
- 3. Spread thin layer meat sauce in bottom of 9 x 13 pan. Layer 1/3 noodles, 1/3 sauce, 1/3 cottage cheese & 1/3 mozzarella; repeat, ending with mozzarella; sprinkle with parmesan. Cover with foil, bake 30 minutes. Remove foil & bake additional 25-30 minutes. Let stand 10-15 minutes before serving.
- 4. Serve with garlic bread & salad.
ONE STEP LASAGNA
Steps:
- 1). Preheat oven to 350 2). Combine ground beef and meat sauce 3). Combine cottage cheese and yogurt 3). Spread 1c sauce w/meat on bottom of 13x9x2 pan 4). Layer 1/3 each noodles, cottage cheese mixture, mozzarella, sauce w/meat, and Parmesan 5). Repeat 2 times 6). Pour water around edges of pan 7). Cover tightly with foil and bake at 350 for 1 hour 8). Remove foil and bake 15 min longer and/or until noodles are tender 9). Let stand 20 min before serving
Tips:
- Use a variety of cheeses to create a flavorful and gooey lasagna. A good combination is to use a mix of mozzarella, ricotta, and Parmesan cheeses.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite.
- Be generous with the sauce. Lasagna is a saucy dish, so don't be afraid to use a lot of it. This will help to keep the lasagna moist and flavorful.
- Let the lasagna rest for at least 15 minutes before cutting and serving. This will allow the flavors to meld and the lasagna to set.
- Top the lasagna with a sprinkling of Parmesan cheese before baking. This will give it a golden brown crust.
Conclusion:
One-step lasagna is a quick and easy way to make a delicious and hearty lasagna. By using a single pan, you can save time and cleanup. This recipe is perfect for busy weeknights or when you're feeding a crowd. With its simple ingredients and easy-to-follow instructions, one-step lasagna is sure to become a family favorite.
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