Best 2 One Pot Tortellini And Sausage Recipes

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Indulge in a culinary journey with our collection of mouthwatering one-pot tortellini and sausage recipes. Embark on a flavor-packed adventure with our classic tortellini and sausage soup, featuring tender tortellini, succulent sausage, and a rich, savory broth that warms the soul. For a creamy delight, try our tortellini and sausage in a creamy sauce, where the velvety sauce envelops every bite in a symphony of flavors. If you're craving a hearty and comforting meal, our one-pot tortellini and sausage skillet is perfect, with its medley of tortellini, sausage, bell peppers, and onions, all seared to perfection in a single skillet. And for a quick and easy weeknight dinner, our tortellini and sausage pasta bake is the ultimate solution, combining tortellini, sausage, and a cheesy sauce, all baked to golden perfection. No matter your preference, our diverse selection of one-pot tortellini and sausage recipes guarantees a delicious and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT CHEESY TORTELLINI AND SAUSAGE



One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

ONE-POT TORTELLINI AND SAUSAGE



One-Pot Tortellini and Sausage image

It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

Provided by Erica Krause

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 pound spicy Italian sausage, casings removed, crumbled
3 cups spaghetti sauce
½ cup water
1 teaspoon Italian seasoning
1 (20 ounce) package fresh cheese tortellini
1 cup mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
  • Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
  • Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g

Tips:

  • Prep the Ingredients: Before starting, measure and prepare all the ingredients. This will help you stay organized and prevent any scrambling during the cooking process.
  • Use a Large Pot: Ensure you have a pot large enough to accommodate all the ingredients comfortably. Overcrowding can result in uneven cooking.
  • Brown the Sausage: Cook the sausage over medium heat until it's nicely browned. This adds flavor and texture to the dish.
  • Cook the Tortellini Al Dente: Add the tortellini to the simmering broth and cook according to the package instructions. Cooking it al dente ensures it retains a slight bite.
  • Add Vegetables: Feel free to add your favorite vegetables to the pot for extra nutrition and flavor. Some great options include spinach, kale, bell peppers, or zucchini.
  • Season to Taste: Don't forget to adjust the seasonings to your preference. Taste the dish and add more salt, pepper, or Italian seasoning if needed.
  • Garnish before Serving: Before serving, garnish the dish with fresh herbs like basil or parsley for an appealing presentation.

Conclusion:

This one-pot tortellini and sausage recipe is a quick, easy, and flavorful meal that's perfect for busy weeknights. With a combination of juicy sausage, tender tortellini, and a savory broth, this dish is sure to satisfy everyone at the table. Whether you're a seasoned cook or a beginner, this recipe is a great way to enjoy a delicious and comforting meal without spending hours in the kitchen. So gather your ingredients, put on your apron, and let's get cooking!

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