Best 3 One Pot Texas Chili Recipes

In the heart of Texan cuisine lies a legendary dish that embodies the state's bold and flavorful spirit: Texas chili. This one-pot wonder, steeped in history and tradition, is a symphony of savory flavors that tantalizes taste buds and warms hearts alike. With its origins tracing back to the chuck wagons of cowboys and the bustling kitchens of chili cook-offs, Texas chili has evolved into a culinary masterpiece that showcases the perfect balance of spices, meat, and beans.

This versatile dish welcomes various interpretations, each boasting unique characteristics that set it apart. From the classic all-beef chili, brimming with rich, beefy goodness, to the vegetarian chili, bursting with colorful vegetables and hearty beans, there's a Texas chili recipe for every palate and preference. For those seeking a smoky, robust flavor, the chipotle chili delivers with its blend of chipotle peppers and dark chocolate. If a touch of sweetness is desired, the sweet and spicy chili hits the spot with its harmonious fusion of heat and honey. And for those who enjoy a taste of the unexpected, the white chili, a delightful departure from the traditional red, offers a creamy, flavorful experience with its use of white beans and green chilies.

No matter your choice, the journey to creating an authentic Texas chili begins with carefully selected ingredients. Embrace the bold flavors of chili peppers, the warmth of cumin and chili powder, and the tanginess of tomatoes. Simmer these ingredients together to create a flavorful base, then add your choice of meat, beans, or vegetables. Let the chili simmer slowly, allowing the flavors to meld and deepen, until you've achieved a hearty, satisfying concoction.

Serve your Texas chili with a variety of toppings that enhance its flavors even further. Diced onions, shredded cheese, sour cream, and a sprinkle of fresh cilantro add layers of texture and taste that make every bite an explosion of flavors. Accompany it with cornbread, crispy tortilla chips, or a fluffy baked potato for a complete and satisfying meal.

So gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the rich heritage of Texas. Whether you prefer your chili classic, vegetarian, smoky, sweet, or white, the recipes in this article will guide you in creating a pot of chili that will leave your taste buds dancing and your heart content.

Here are our top 3 tried and tested recipes!

REAL TEXAS CHILI

Real Texas Chili image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g

ONE-POT TEXAS CHILI

One-Pot Texas Chili image

Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans - that's "bowl o' red chili" sacrilege.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 8

Number Of Ingredients 18

Ingredients

2 lb beef stew meat, cut into 3/4-inch pieces
1 teaspoon salt
4 tablespoons butter
2 cups diced white onion
2 red bell peppers, diced
1 serrano chile, finely chopped
3 cloves garlic, coarsely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2 cup water
1 to 2 tablespoons diced chipotle chiles in adobo sauce
2 tablespoons yellow cornmeal
2 tablespoons fresh lime juice
1 tablespoon packed brown sugar
1 cup shredded sharp Cheddar cheese (4 oz)
Plain yogurt or sour cream
Chopped fresh cilantro

Steps:

Heat oven to 325° F.
Pat beef dry. Rub salt into beef. In 5-quart ovenproof Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Brown beef in two batches, in a single layer without moving, 5 to 7 minutes, then turn to opposite side and brown 5 to 7 minutes longer. Using slotted spoon, transfer to medium bowl.
Add remaining 2 tablespoons butter to Dutch oven, and melt. Add onion and bell peppers; cook, stirring occasionally, 5 to 7 minutes or until vegetables are soft. Stir in serrano chile, garlic, cumin and coriander; cook 30 seconds. Stir in beef, tomatoes, water and chipotle chiles; heat to simmering.
Meanwhile, in small bowl, stir together cornmeal, lime juice and brown sugar. Stir into beef mixture in Dutch oven. Bake, uncovered, 1 hour to 1 hour 15 minutes or until beef is tender.
Top individual servings with cheese; serve with yogurt or sour cream and cilantro.

Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g

SUNNY'S EASY BEEFY TEXAS CHILI

Sunny's Easy Beefy Texas Chili image

Provided by Sunny Anderson

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon ground cumin
1 tablespoon ancho chile powder
2 teaspoons dry Mexican oregano
1 teaspoon pumpkin pie spice
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 pound chuck beef or stewing beef, cut into 1-inch cubes
1 cup finely chopped onion
1 cup chopped red bell pepper
3 tablespoons tomato paste
2 tablespoons hot sauce, such as Frank's
3 cloves garlic, grated on a rasp grater or finely minced
1 pound ground chuck (80/20)
1 1/2 cups beef stock
1 1/2 cups red wine (any cheap Chianti will do) or lager beer
2 tablespoons fine cornmeal
Sliced scallions, shredded yellow Cheddar and tortilla chips, for serving

Steps:

In a small bowl, mix the cumin, chile powder, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning blend. Cook until the beef is browned on all sides but not cooked through, 5 to 7 minutes; remove with a slotted spoon to a plate. Add the onion, bell pepper, tomato paste, hot sauce, garlic and a pinch of salt to the pot. Cook, stirring, until everything turns a dark reddish brown, about 8 minutes.
Add the ground beef and sprinkle over the remaining seasoning blend. Cook, stirring, until the beef is no longer pink, 5 to 7 minutes. Add the reserved beef chunks back to the pot along with the stock, wine or beer and cornmeal. Bring to a boil, then lower to a simmer and cook, partially covered and stirring occasionally, until the chili is thick and the liquid is reduced, 40 to 45 minutes.
Spoon the chili into bowls and serve with sliced scallions, shredded cheese and tortilla chips.

Tips:

Use a variety of chili peppers. This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Toast the chili peppers before using them. This will help to bring out their flavor and make them more digestible.
Use fresh ingredients whenever possible. This will give your chili the best flavor.
Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your own taste.
Serve chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

One-pot Texas chili is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make the best chili possible. So what are you waiting for? Get cooking!