Best 2 One Pot Spinach Chicken Pasta Recipe By Tasty Recipes
Indulge in a culinary journey with our delectable One-Pot Spinach Chicken Pasta recipe, a symphony of flavors that will tantalize your taste buds. This quick and easy dish is perfect for busy weeknights, combining succulent chicken, tender spinach, and al dente pasta in a creamy, flavorful sauce.
In this article, we'll guide you through the effortless steps of creating this delectable meal. We'll also introduce you to a collection of additional pasta recipes that will expand your culinary repertoire. From the classic Spaghetti Aglio e Olio to the hearty Tuscan Sausage Pasta, these recipes offer diverse flavor profiles and cooking techniques to suit every palate. Let's embark on a culinary adventure and discover the joys of homemade pasta dishes.
ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
ONE-POT SPINACH CHICKEN PASTA RECIPE BY TASTY
Here's what you need: olive oil, salt, penne pasta, garlic, chicken breasts, pepper, crushed tomato, red chili flakes, heavy cream, spinach, parmesan cheese, parmesan cheese
Provided by Adam Bianchi
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Boil water in a large pot over high heat.
- Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.
- Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.
- Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.
- Add crushed tomatoes, stirring for a few minutes.
- Add cream, stirring until incorporated.
- Add spinach and stir until the spinach cooks down and incorporates.
- Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.
- Garnish with more parmesan cheese and serve!
- Enjoy!
Nutrition Facts : Calories 1183 calories, Carbohydrate 136 grams, Fat 46 grams, Fiber 11 grams, Protein 63 grams, Sugar 17 grams
Tips:
- Prep Ingredients in Advance: Before starting, chop the vegetables, measure out the spices, and prepare the chicken. This will make the cooking process smoother and faster.
- Use a Large Pot: Make sure to use a pot that's large enough to accommodate the pasta, vegetables, and chicken without overcrowding.
- Cook the Chicken First: Start by cooking the chicken until it's browned and cooked through. This will help infuse the pasta with flavor.
- Add the Vegetables: Once the chicken is cooked, add the vegetables and cook until they're tender but still slightly crunchy.
- Use a Quality Pasta: Choose a high-quality pasta that will hold its shape during cooking. Durum wheat pasta is a good option.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions, being careful not to overcook it. Al dente pasta is ideal.
- Add the Spinach: Stir in the spinach towards the end of cooking, just until it wilts. This will help preserve its nutrients and color.
- Season to Taste: Finally, season the pasta with salt, pepper, and additional spices according to your preference.
Conclusion:
This one-pot spinach chicken pasta recipe is a delicious and convenient meal that can be prepared in under 30 minutes. It's a great way to enjoy a healthy and satisfying meal without spending hours in the kitchen. Experiment with different vegetables, spices, and cheeses to create your own unique variations of this dish.
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