Best 4 One Pot Spaghetti Dinner Recipes
Indulge in a culinary symphony with our One-Pot Spaghetti Dinner, a delectable dish that tantalizes taste buds and simplifies meal preparation. This extraordinary recipe combines the convenience of one-pot cooking with a symphony of flavors that will transport you to culinary heaven.
The One-Pot Spaghetti Dinner stars tender spaghetti enveloped in a rich and flavorful tomato sauce, a harmonious blend of tangy tomatoes, aromatic herbs, and savory spices. Accompanying this delectable pasta are succulent chicken breasts, marinated in a tantalizing blend of herbs and spices, then seared to perfection. The dish is further enriched with a medley of colorful vegetables, including crisp bell peppers, succulent mushrooms, and vibrant carrots, adding a symphony of textures and flavors.
But the culinary journey doesn't end there. This comprehensive article also presents a treasure trove of additional recipes, each a culinary masterpiece in its own right. Embark on a culinary adventure with our Creamy Pesto Chicken Pasta, a delightful fusion of tender chicken, aromatic pesto, and velvety cream sauce, all harmoniously combined with al dente pasta.
Discover the vibrant flavors of our One-Pot Cheeseburger Pasta, a delightful medley of ground beef, melted cheese, tangy tomato sauce, and tender pasta, topped with a symphony of your favorite burger toppings.
Delight in the comforting warmth of our One-Pot Chicken and Rice, a wholesome and hearty dish featuring tender chicken, fluffy rice, and a medley of vegetables, all simmered in a flavorful broth.
Unveil the secrets of our One-Pot Veggie Pasta Primavera, a vibrant and colorful dish bursting with fresh vegetables, tossed in a light and flavorful sauce, and complemented by al dente pasta.
Prepare to be captivated by our One-Pot Creamy Tuscan Sausage Pasta, a rich and indulgent dish featuring succulent sausage, tender pasta, and a creamy sauce infused with the aromatic flavors of sun-dried tomatoes and spinach.
With our One-Pot Spaghetti Dinner and its accompanying recipes, you'll embark on a culinary adventure that will transform your kitchen into a symphony of flavors. Get ready to tantalize your taste buds and impress your family and friends with these culinary masterpieces.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
QUICK AND EASY ONE-POT SPAGHETTI DINNER
/spahetti-dinner-one-pot-5ab7e3a7119fa800376f784a.jpg)
Steps:
- Gather the ingredients.
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
- Peel the onion and garlic. Chop the onion finely and mince the garlic.
- Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
- To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
- Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
- Taste the spaghetti and season with salt and pepper to taste.
- Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
- Enjoy!
Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g
ONE-POT PASTA ON THE GRILL
Provided by Michael Symon : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
- Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.
ONE-POT SPAGHETTI
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Provided by MTNorman
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
- Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
- Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g
Tips:
- Use a large pot to cook the spaghetti, as it will expand as it cooks.
- Add salt to the water before cooking the spaghetti, as this will help to flavor the pasta.
- Cook the spaghetti according to the package directions, stirring occasionally to prevent it from sticking together.
- While the spaghetti is cooking, prepare the sauce by browning the ground beef and then adding the remaining ingredients.
- Once the spaghetti is cooked, drain it and add it to the sauce. Stir to combine.
- Serve the spaghetti with grated Parmesan cheese and a side of garlic bread or salad.
Conclusion:
One-pot spaghetti dinner is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking by adding different vegetables, meats, or cheeses. This recipe is a great way to use up leftover spaghetti, and it is also a budget-friendly meal. With minimal cleanup, this one-pot spaghetti dinner is a lifesaver for busy families and individuals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
