Best 3 One Pot Saucy Pasta Recipes

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Indulge in culinary bliss with our collection of One-Pot Saucy Pasta recipes, where convenience meets irresistible flavor. These delightful dishes are not only easy to prepare but also burst with a symphony of flavors, transforming your kitchen into a gourmet haven. From the creamy richness of the One-Pot Creamy Pesto Pasta to the zesty kick of the One-Pot Spicy Sausage Pasta, each recipe promises a tantalizing journey for your taste buds. Elevate your pasta game with One-Pot Vodka Sauce Pasta, where a velvety tomato sauce infused with a hint of vodka creates a luscious embrace for tender pasta. Embark on a Mediterranean adventure with One-Pot Sun-Dried Tomato Pasta, where sun-kissed tomatoes and aromatic herbs dance in a flavorful symphony. And for a classic with a twist, try One-Pot Carbonara Pasta, where crispy bacon and a luscious egg sauce come together in perfect harmony. Get ready to twirl your fork and savor the magic of One-Pot Saucy Pasta, where convenience and culinary excellence intertwine.

Let's cook with our recipes!

ONE-POT SAUCY PASTA



One-Pot Saucy Pasta image

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Provided by The Healthy Wrestler

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
  • Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
  • Sprinkle with mozzarella cheese and serve.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g

SAUCY PASTA ALL-IN-ONE POT



Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories     Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Brown meat in large, deep skillet.
  • Drain meat and add onions and garlic and cook until tender.
  • Add pasta, water and spaghetti sauce.
  • Bring to boil then cover and reduce heat to low.
  • Simmer for 12 minutes, stirring occasionally.
  • Add mushrooms and zucchini, cook for 5 minutes.
  • Add both types of cheese and cook for 2 minutes.
  • Enjoy.

ALL-IN-ONE POT SAUCY PASTA



ALL-IN-ONE POT SAUCY PASTA image

Categories     Pasta     Low Fat

Yield 6 servings

Number Of Ingredients 8

1 lb extra lean ground beef
Dried Italian seasonings
1 med onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • 1. Brown meat in large deep skillet, season (Italian seasonings); drain. Add onions; cook until tender. 2. Add pasta, water and spaghetti sauce. Bring to boil; cover. 3. Reduce heat to low; simmer 15 min., stirring occasionally. 4. Add mushrooms; cook 5 min. 5. Sprinkle with cheese. Nutrition Information: Calories 400, Total fat 11g, Saturated fat 4.5g, Cholesterol 55mg, Sodium 690mg, Carb 46g

Tips:

  • Use a large pot: This will prevent the pasta from sticking together and ensure that it cooks evenly.
  • Season the water: Add salt to the water before cooking the pasta. This will help to flavor the pasta and prevent it from tasting bland.
  • Cook the pasta according to the package directions: Different types of pasta have different cooking times, so be sure to follow the directions on the package.
  • Reserve some of the pasta water: This will help to thin out the sauce and make it more creamy.
  • Add the sauce to the pasta immediately after it is cooked: This will help to prevent the pasta from sticking together.
  • Garnish with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

One-pot saucy pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pasta. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give one-pot saucy pasta a try. You won't be disappointed!

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