Best 4 One Pot Ranch Mac And Cheese Recipes
Indulge in a delightful culinary experience with our creamy One-Pot Ranch Mac and Cheese, a dish that combines the classic comfort of macaroni and cheese with the tangy, savory flavors of ranch dressing. This irresistible recipe is not only easy to make, but also a versatile dish that can be customized to your liking. Choose from four delectable variations, each offering a unique twist on the classic: the Original One-Pot Ranch Mac and Cheese, the Bacon and Jalapeno One-Pot Ranch Mac and Cheese, the Creamy Pesto One-Pot Ranch Mac and Cheese, and the Veggie-Packed One-Pot Ranch Mac and Cheese. Embark on a culinary journey as we guide you through each recipe, ensuring a flavorful and satisfying meal that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
RANCH MAC & CHEESE
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
ONE-POT MAC 'N' CHEESE
This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
Tips:
- Use high-quality ingredients: Freshly grated cheese, real butter, and high-quality pasta will make a big difference in the flavor of your mac and cheese.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. This will prevent the pasta from becoming mushy when it's mixed with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming watery.
- Use a variety of cheeses: A combination of cheeses will give your mac and cheese a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Season the cheese sauce to taste: Be sure to taste the cheese sauce before serving and add additional salt, pepper, or garlic powder as needed.
- Serve immediately: Mac and cheese is best served immediately after it is made. This will prevent the pasta from becoming dry and the cheese sauce from becoming thick and gummy.
Conclusion:
One-pot ranch mac and cheese is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients and can be customized to your liking. So next time you're looking for a comforting and delicious meal, give this recipe a try!
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