Best 2 One Pot Pasta Italian Or Mexican Recipes

One-pot pasta is a quick and easy meal that is perfect for busy weeknights. It is made by cooking the pasta, sauce, and vegetables all in one pot. This eliminates the need to dirty multiple dishes, and it also helps to save time. There are many different variations of one-pot pasta, so you can easily find one that suits your taste. This article provides two delicious one-pot pasta recipes: Italian One-Pot Pasta and Mexican One-Pot Pasta. The Italian One-Pot Pasta is made with classic Italian ingredients such as tomatoes, basil, and Parmesan cheese. The Mexican One-Pot Pasta is made with Mexican-inspired ingredients such as black beans, corn, and salsa. Both recipes are easy to make and can be tailored to your own preferences. So, what are you waiting for? Give one-pot pasta a try tonight!

Let's cook with our recipes!

ITALIAN SAUSAGE ONE-POT PASTA

Italian Sausage One-Pot Pasta image

Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1 tablespoon olive oil
1 lb bulk mild Italian sausage
1 cup diced onions
1 cup diced red bell pepper (about 1 large)
2 teaspoons Italian seasoning
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 can (14.5 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
12 oz uncooked penne pasta (3 3/4 cups)
2 cups baby spinach
1/2 cup shredded Italian cheese blend (4 oz)
2 tablespoons shredded fresh basil leaves

Steps:

In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
Remove from heat; top with cheese. Top with basil and toasted bread crumbs.

Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g

ONE POT PASTA - ITALIAN OR MEXICAN

One Pot Pasta - Italian or Mexican image

Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.

Provided by wildheart

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage or 1 lb chorizo sausage
1 large onion, chopped
2 cloves garlic, minced
1 large sweet pepper, chopped
2 (14 1/2 ounce) cans chopped stewed tomatoes
1 cup tomato sauce
1 cup water
8 ounces uncooked pasta (rigatoni, spirals or small shells)
1/2 lb fresh mushrooms (if making italian)
8 ounces canned chilies or 8 ounces frozen chilies (if making mexican)
1 cup water
1 cup grated cheese (parmesan for italian, monterrey jack for mexican)
1/2 cup sliced black olives (italian)
1 chopped jalapeno (mexican)

Steps:

Brown the meat, onion, garlic, and sweet pepper.
Add either the mushrooms or the jalepeno.
Saute until the onions are translucent.
Drain off fat.
Add all of the remaining ingredients except cheese.
Cover tightly.
Bring to a boil.
Stir.
Reduce heat to low and uncover.
Simmer, uncovered, 25-30 mintues or until the pasta is tender.
Stir occasionally, and add a little water if necessary.
Serve with the cheese on the side, let everyone sprinkle their own.
Yum.

Tips:

Use a large pot or Dutch oven to ensure there is enough space for the pasta and sauce to cook comfortably.
Do not overcrowd the pot with too much pasta. This will prevent the pasta from cooking evenly and may result in mushy noodles.
If you are using dried pasta, be sure to cook it according to the package instructions. Fresh pasta will cook much more quickly, so adjust your cooking time accordingly.
Be careful not to overcook the pasta. This will make it mushy and unappetizing.
Add the sauce to the pasta towards the end of the cooking process. This will help to prevent the sauce from becoming too thick or drying out.
If you are using a Mexican-inspired sauce, be sure to add some fresh cilantro and lime juice at the end of the cooking process. This will brighten up the flavors of the dish.

Conclusion:

One-pot pasta is a quick and easy meal that is perfect for busy weeknights. With a little planning, you can have a delicious and satisfying meal on the table in just 30 minutes. Whether you prefer Italian or Mexican flavors, there is a one-pot pasta recipe out there to suit your taste.