Best 3 One Pot Macaroni With Beef And Tomatoes Recipes
**Explore a Culinary Symphony of Macaroni, Beef, and Tomatoes: A Delectable Journey Through Three Enticing Recipes**
Embark on a culinary adventure with this curated collection of macaroni recipes, each offering a unique symphony of flavors that will tantalize your taste buds. From the classic One-Pot Macaroni with Beef and Tomatoes, a comforting and hearty dish perfect for a cozy dinner, to the intriguingly spiced Middle Eastern Macaroni with Beef and Tomatoes, and the tantalizingly cheesy Baked Macaroni with Beef and Tomatoes, this trio of recipes promises an unforgettable culinary experience. Prepare to be captivated by the harmonious blend of flavors, textures, and aromas that each dish delivers.
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
ONE-POT MACARONI WITH BEEF AND TOMATOES
Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
- Drain off any fat.
- Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Add tomatoes and 3 cups water; bring to boil.
- Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
- Sprinkle with Cheddar cheese and parsley.
Nutrition Facts : Calories 516.5, Fat 15.1, SaturatedFat 6.3, Cholesterol 81.1, Sodium 913.9, Carbohydrate 61.6, Fiber 6.9, Sugar 12.5, Protein 34.1
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful beef, and ripe tomatoes will make a big difference in the taste of your dish.
- Brown the beef well: This will help to develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: This will add color, texture, and nutrients to your dish. Some good options include onions, carrots, celery, bell peppers, and zucchini.
- Don't overcook the pasta: Cook it according to the package directions, or until it is al dente (still slightly firm to the bite).
- Add some herbs and spices: This will help to brighten the flavors of the dish. Some good options include basil, oregano, thyme, garlic powder, and onion powder.
- Serve with a side of grated Parmesan cheese: This will add a delicious finishing touch to your meal.
Conclusion:
One-pot macaroni with beef and tomatoes is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. This dish is sure to please the whole family. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
