Best 4 One Pot Kielbasa Cheddar Potatoes Recipes
Indulge in a hearty and flavorful One-Pot Kielbasa Cheddar Potatoes, a delectable dish that combines savory kielbasa, tender potatoes, and a creamy cheddar cheese sauce. This all-in-one meal is a perfect weeknight dinner, offering a delightful fusion of flavors and textures. With simple ingredients and easy-to-follow instructions, this recipe promises a satisfying culinary experience.
Step-by-step instructions guide you through the process of preparing this one-pot wonder, starting with browning the kielbasa for a crispy exterior and juicy interior. Potatoes are then added to the pot and cooked until tender, absorbing the savory flavors of the kielbasa. The magic happens when a velvety cheddar cheese sauce is poured over the kielbasa and potatoes, creating a rich and gooey coating that brings everything together.
This recipe also includes variations to cater to different tastes and dietary preferences. For a vegetarian version, simply omit the kielbasa and add extra vegetables like bell peppers, mushrooms, or zucchini. If you prefer a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the cheese sauce. For a healthier option, use low-fat or fat-free milk and cheese, and opt for turkey kielbasa.
With its convenience, delicious taste, and customizable options, this One-Pot Kielbasa Cheddar Potatoes recipe is sure to become a family favorite. So gather your ingredients, grab your cooking pot, and embark on a culinary journey that will leave your taste buds satisfied and craving for more.
KIELBASA AND POTATOES RECIPE
This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.
Provided by Robin Gagnon
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat skillet on med-high heat.
- Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
- As kielbasa is browning, chop the onion and potatoes.
- Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
- Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
- Brown the potatoes for 13 minutes, stirring regularly.
- Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
- Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
ONE-POT KIELBASA CHEDDAR POTATOES
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g
ONE POT KIELBASA PASTA RECIPE - (3.8/5)
Provided by á-179370
Number Of Ingredients 11
Steps:
- Add olive oil to a 4-5 quart saute pan over medium high heat. Fry the smoked kielbasa and onions. Add garlic and cook until fragrant, about 30 seconds. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings. Simmer for 15 minutes, or untill pasta is tender. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions and serve. This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!
KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose high-quality kielbasa: The flavor of the kielbasa is essential to this dish, so make sure to use a good quality brand. Look for kielbasa that is made with all-natural ingredients and has a nice smoky flavor.
- Use a variety of potatoes: This recipe calls for red potatoes, but you can also use Yukon Gold or russet potatoes. If you use a variety of potatoes, you'll get a nice mix of textures and flavors.
- Don't overcook the potatoes: The potatoes should be cooked through but still have a little bit of bite to them. If you overcook them, they'll become mushy.
- Use a good quality cheddar cheese: The cheddar cheese is another important flavor component in this dish. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Serve immediately: This dish is best served immediately after it's made. The potatoes will start to lose their crispness if they sit for too long.
Conclusion:
One-pot kielbasa and cheddar potatoes is a quick and easy meal that's perfect for busy weeknights. It's also a great dish for potlucks and parties. With its combination of kielbasa, potatoes, cheddar cheese, and vegetables, this dish is sure to please everyone.
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