Best 2 One Pot Goulash Recipes

Goulash, a hearty and flavorful stew, is a classic dish with origins in Hungary. It is typically made with beef, vegetables, and paprika, a spice that gives the stew its characteristic red color. The beef is usually stewed until tender and fall-apart, while the vegetables, often including onions, peppers, tomatoes, and potatoes, add texture and flavor. Paprika, a key ingredient in goulash, is a type of chili pepper that is ground into a powder. It adds a vibrant red color and a range of flavors, from sweet to spicy, depending on the type of paprika used.

This article features a collection of one-pot goulash recipes that are easy to make and packed with flavor. Each recipe offers a unique take on the traditional dish, using a variety of ingredients and cooking methods to create delicious and satisfying stews. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all levels looking to enjoy the comforting flavors of goulash. From a classic Hungarian goulash to a vegetarian version, this article has something for everyone to enjoy.

Let's cook with our recipes!

ONE-POT BEEF GOULASH

One-Pot Beef Goulash image

Take down challenge one-pot beef goulash.

Provided by Glenn6870

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons extra-virgin olive oil
1 large yellow onion
1 tablespoon minced garlic
1 ¼ pounds beef sirloin steak, cut into strips
2 teaspoons chili powder
1 ½ teaspoons Italian seasoning
1 teaspoon smoked paprika
1 pinch ground black pepper
2 cups low-sodium beef broth
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (8 ounce) can no-salt-added tomato sauce
1 tablespoon no-salt-added tomato paste
1 pinch kosher salt
6 ounces ditalini pasta
1 (15 ounce) can red kidney beans, drained
1 (8.75 ounce) can low-sodium corn, drained
½ (8 ounce) package shredded sharp Cheddar cheese

Steps:

Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g

ONE POT GOULASH

One Pot Goulash image

This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.

Provided by r_mess

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups macaroni (i usually use shell or elbow)
1 tablespoon oil
1/2 cup green pepper, diced
1/2 cup onion, diced
1 1/2 lbs hamburger
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1 tablespoon chili powder (more or less to taste)
2 (10 ounce) cans Rotel Tomatoes
tomato juice

Steps:

Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
Return pot to stove heat oil and add green pepper and onion - saute until tender.
Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
Simmer for 30 minutes stirring occasionally.

Nutrition Facts : Calories 393.1, Fat 16.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 866.8, Carbohydrate 32.3, Fiber 2.1, Sugar 1.9, Protein 29.1

Tips:

For a richer flavor, use beef broth instead of water.
If you don't have paprika, you can use a combination of chili powder and cumin.
To make the goulash more hearty, add some diced potatoes or carrots.
Serve the goulash with a side of egg noodles, mashed potatoes, or rice.
Garnish the goulash with fresh parsley or chives.
Use a large pot or Dutch oven so that there is plenty of room for the ingredients to cook.
Brown the beef in batches so that it doesn't overcrowd the pot and steam.
Cook the goulash over medium heat so that the flavors have time to develop.
Serve the goulash immediately or let it cool and store it in the refrigerator for later.

Conclusion:

One-pot goulash is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of beef, vegetables, and spices creates a hearty and flavorful dish that is sure to please the whole family. With a few simple tips, you can make a perfect pot of goulash every time.

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