Best 3 One Pot Garlic Tomato Shrimp Pasta Recipe By Tasty Recipes

**One-Pot Garlic Tomato Shrimp Pasta: A Flavorful and Convenient Meal**

Indulge in a culinary journey with our collection of one-pot garlic tomato shrimp pasta recipes. These delectable dishes combine the vibrant flavors of garlic, juicy tomatoes, and succulent shrimp, offering a symphony of tastes that will tantalize your palate. Whether you prefer a classic tomato sauce or a creamy variation, our recipes cater to diverse preferences. Discover the ease and convenience of one-pot cooking, allowing you to whip up a satisfying meal with minimal cleanup. Dive into the world of one-pot garlic tomato shrimp pasta and experience the perfect blend of convenience and culinary delight.

**Recipes Included:**

1. **One-Pot Garlic Tomato Shrimp Pasta with Sun-Dried Tomatoes:** Elevate your pasta dish with the addition of sun-dried tomatoes, infusing each bite with a burst of concentrated tomato flavor.

2. **One-Pot Garlic Tomato Shrimp Pasta with Spinach and Feta:** Create a vibrant and nutritious meal by incorporating spinach and feta cheese, adding a touch of freshness and tanginess to the dish.

3. **One-Pot Garlic Tomato Shrimp Pasta with Creamy Sauce:** Indulge in a luscious and velvety sauce made with heavy cream and parmesan cheese, enveloping the pasta, shrimp, and vegetables in a rich and decadent embrace.

4. **One-Pot Garlic Tomato Shrimp Pasta with Roasted Red Peppers:** Experience a smoky and sweet dimension with roasted red peppers, adding a delightful char and depth of flavor to the pasta.

5. **One-Pot Garlic Tomato Shrimp Pasta with Zucchini and Corn:** Embrace the flavors of summer with zucchini and corn, adding a delightful crunch and natural sweetness to the dish.

6. **One-Pot Garlic Tomato Shrimp Pasta with Artichokes and Olives:** Discover a Mediterranean-inspired twist with artichokes and olives, bringing a briny and savory element to the pasta.

Let's cook with our recipes!

ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY

One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty image

Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water

Provided by Scott Loitsch

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb spaghetti
3 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons salt
1 ½ teaspoons red pepper flakes
1 small yellow onion
8 cloves garlic, finely chopped, about 3 tablespoons
42 oz canned diced tomato, drained of excess water
1 teaspoon sugar
1 teaspoon dried oregano
1 cup dry white wine
⅓ cup fresh parsley, chopped
4 qt water, salted

Steps:

In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
Remove the shrimp and place in a small bowl to the side.
Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
Enjoy!

Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams

ZESTY ONE-POT SHRIMP PASTA RECIPE BY TASTY

Zesty One-Pot Shrimp Pasta Recipe by Tasty image

Here's what you need: kosher salt, linguine, unsalted butter, large shrimp, Tasty Zesty Spice Blend, fresh baby spinach, grated parmesan cheese, fresh lemon juice

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

kosher salt, for cooking pasta
8 oz linguine
8 tablespoons unsalted butter, divided
1 ¼ lb large shrimp
1 pouch Tasty Zesty Spice Blend
4 cups fresh baby spinach
¼ cup grated parmesan cheese
2 tablespoons fresh lemon juice

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
Serve the pasta hot.
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Tips:

Fresh ingredients: Use fresh shrimp, tomatoes, and garlic for the best flavor.
Seasoning: Don't be afraid to adjust the amount of salt and pepper to taste.
Cooking the shrimp: Cook the shrimp until they are just opaque, about 2-3 minutes. Overcooking will make them tough.
Sauce: If the sauce is too thick, add a little bit of water or broth. If it's too thin, simmer it for a few minutes to reduce.
Pasta: Use any type of pasta that you like. Spaghetti, penne, or linguine are all good choices.
Garnish: Top the pasta with fresh parsley or basil before serving.

Conclusion:

This One-Pot Garlic Tomato Shrimp Pasta is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover shrimp. The combination of garlic, tomatoes, and shrimp is delicious, and the pasta is cooked to perfection. This dish is sure to please everyone at the table.