**One-Pot Chicken Teriyaki with Rice: A Flavorful and Convenient Meal**
Indulge in the delectable flavors of Asian cuisine with our One-Pot Chicken Teriyaki with Rice recipe. This dish combines tender chicken, savory teriyaki sauce, and fluffy rice in a single pot for a quick and easy meal that's bursting with umami. The homemade teriyaki sauce, crafted with soy sauce, brown sugar, garlic, and ginger, adds a sweet and tangy glaze to the chicken, while the rice absorbs all the delicious sauce, creating a perfect harmony of flavors. Best of all, this one-pot wonder requires minimal cleanup, making it an ideal weeknight dinner or a fuss-free meal for busy individuals and families. In addition to the classic chicken teriyaki recipe, we also offer variations to suit different dietary preferences and tastes, including a vegetarian tofu teriyaki version and a gluten-free option using tamari sauce. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to savor the irresistible taste of our One-Pot Chicken Teriyaki with Rice.
CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Sides
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams
ONE-POT CHICKEN TERIYAKI WITH RICE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, ginger, water, white rice, soy sauce, rice vinegar, honey, sriracha, cornstarch, broccoli, carrot, red bell pepper, scallion
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with salt and pepper, and sauté for 8 minutes
- Add garlic and ginger, sauté for 2 minutes until fragrant.
- Add 2 cups (480 ml) of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 49 grams, Fat 6 grams, Fiber 3 grams, Protein 28 grams, Sugar 27 grams
Tips:
- Use a large pot: This recipe makes a lot of food, so make sure you have a pot that can accommodate it all.
- Don't overcrowd the pot: If you overcrowd the pot, the chicken will not cook evenly.
- Cook the chicken in batches if necessary: If you don't have a large enough pot, you can cook the chicken in batches.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this recipe, so make sure you use a good quality sauce that you enjoy.
- Don't overcook the chicken: Overcooked chicken is tough and chewy, so be careful not to overcook it.
- Serve the chicken teriyaki over rice: Rice is the traditional accompaniment to chicken teriyaki, but you can also serve it with noodles or vegetables.
Conclusion:
This one-pot chicken teriyaki with rice recipe is an easy and delicious weeknight meal. It's also a great way to use up leftover chicken. The chicken is cooked in a flavorful teriyaki sauce and served over rice. This recipe is sure to please the whole family.
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