Best 2 One Pot Cajun Shrimp Sausage Pasta Recipes

**Dive into the world of bold flavors with our irresistible One-Pot Cajun Shrimp Sausage Pasta recipes!** This culinary journey takes you on a tantalizing adventure, combining the vibrant essence of Cajun spices, succulent shrimp, savory sausage, and al dente pasta. Immerse yourself in the harmonious blend of zesty peppers, aromatic onions, garlic's savory embrace, and the perfect kick of heat from cayenne pepper. Our curated collection of recipes caters to diverse preferences. Gumbo lovers will delight in the rich and flavorful Cajun Shrimp Sausage Gumbo, while traditionalists can revel in the classic flavors of One-Pot Cajun Shrimp Pasta. If you seek a healthier option, our One-Pot Cajun Shrimp Sausage Pasta with Zucchini Noodles provides a nutritious twist without compromising taste. For a creamy indulgence, explore the One-Pot Cajun Shrimp Sausage Pasta in a Creamy Sauce, where a luscious sauce envelops each delectable bite. Embark on this culinary voyage and let the vibrant flavors of Cajun cuisine dance on your taste buds!

Here are our top 2 tried and tested recipes!

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)

One Pot Cajun Shrimp & Sausage Pasta Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 14

Ingredients

1 pound linguine
3 tablespoons butter, divided
2 1/2 tablespoons cajun seasoning, divided
1 pound peeled and deveined large shrimp
1/2 cup diced yellow onion
1/2 cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon dried thyme
1/2 cup chicken stock
1/2 cup heavy cream
Parsley, chopped, garnish

Steps:

Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

ONE-POT CAJUN PASTA RECIPE BY TASTY

One-Pot Cajun Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Provided by Tasty

Categories Dinner

Yield 12 servings

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
2 chicken breasts, diced
8 oz andouille sausage, or smoked sausage, sliced
3 cloves garlic, minced
½ yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups mushroom
16 oz pasta, 1 box, of your choice, we used linguine
5 cups chicken broth
½ cup heavy cream
1 cup parmesan cheese, shredded
1 tablespoon cajun seasoning
green onion, optional, for garnish
cayenne pepper, equal parts
onion powder, equal parts
paprika, equal parts
garlic powder, equal parts
salt, equal parts
pepper, equal parts

Steps:

Pour olive oil into the pot.
Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams

Tips:

Use fresh ingredients: Fresh shrimp, sausage, and vegetables will give your pasta dish the best flavor.
Don't overcrowd the pan: If you add too much food to the pan at once, it will not cook evenly. Cook the shrimp and sausage in batches if necessary.
Season the dish well: Cajun seasoning is a blend of spices that gives this dish its signature flavor. Be sure to season the shrimp, sausage, and vegetables generously.
Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it.
Stir in the sauce at the end: Once the pasta is cooked, stir in the sauce and cook for a few minutes more. This will allow the flavors of the sauce to meld with the pasta.

Conclusion:

This one-pot Cajun shrimp sausage pasta is a quick and easy meal that is packed with flavor. It is perfect for a weeknight dinner or a casual gathering. The combination of shrimp, sausage, vegetables, and Cajun seasoning creates a dish that is sure to please everyone at the table!