Best 2 One Pot Arroz Con Pollo Recipes
Arroz con Pollo, a classic dish with roots in Latin American and Spanish cuisine, is a flavorful and colorful one-pot meal that combines tender chicken, fluffy rice, and a vibrant sofrito sauce. The dish is characterized by its vibrant yellow color, imparted by saffron or turmeric, and the tender fall-off-the-bone chicken that is braised in a flavorful broth. This hearty and comforting dish is typically served with a side of beans, avocado slices, and a dollop of crema or sour cream.
In this comprehensive guide, you'll find a collection of delectable Arroz con Pollo recipes that cater to various dietary preferences and cooking styles. Whether you prefer a traditional rendition, a vegetarian twist, or a quick and easy weeknight option, there's a recipe here to satisfy your cravings.
1. **Classic Arroz con Pollo:**
- Embark on a culinary journey to the heart of Latin American cuisine with this authentic Arroz con Pollo recipe.
- Learn the art of preparing the flavorful sofrito sauce, a key component that adds depth and complexity to the dish.
- Discover the secret to achieving perfectly cooked, tender chicken that falls off the bone effortlessly.
2. **Vegetarian Arroz con Pollo:**
- Create a hearty and satisfying vegetarian version of Arroz con Pollo that is packed with colorful vegetables and aromatic spices.
- Explore the vibrant flavors of roasted bell peppers, tender zucchini, and juicy tomatoes, all coming together in perfect harmony.
- Enjoy a delicious and wholesome meal that is not only flavorful but also nutritious.
3. **One-Pot Arroz con Pollo:**
- Discover the convenience of a one-pot Arroz con Pollo recipe that simplifies the cooking process without compromising on taste.
- Learn how to create a flavorful broth using pantry staples and let your kitchenware do the rest.
- Enjoy a hassle-free and delicious meal that is perfect for busy weeknights or casual gatherings.
4. **Instant Pot Arroz con Pollo:**
- Harness the power of the Instant Pot to prepare a quick and flavorful Arroz con Pollo that retains all its traditional goodness.
- Save time and energy without sacrificing taste, as the Instant Pot tenderizes the chicken and cooks the rice to perfection in a fraction of the time.
- Experience the ease and convenience of this modern cooking method that yields remarkable results.
5. **Baked Arroz con Pollo:**
- Indulge in a comforting and flavorful baked Arroz con Pollo that combines the goodness of chicken, rice, and vegetables in a single dish.
- Discover the art of creating a golden-brown crust on the chicken while the rice absorbs all the delicious flavors from the broth.
- Enjoy a hearty and satisfying casserole-style Arroz con Pollo that is perfect for special occasions or family gatherings.
ONE-POT PERUVIAN ARROZ CON POLLO
My grandmother's recipe from Peru. She doesn't put beer in it which I've heard is what you usually put in. Feel free to replace some of the water measurements with beer to your liking. Also you can add more or less yellow chili pepper depending on your spice tolerance.
Provided by Karinna Ball
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Combine chicken drumsticks, chicken thighs, garlic salt, pepper, and 1/4 teaspoon cumin in a bowl. Set aside to marinate.
- Cover cilantro with cold water and soak for 15 to 30 minutes. Rinse, drain, and roughly chop.
- Combine chopped cilantro, yellow chile pepper, bouillon cubes, garlic cloves, and about 1/3 cup of water in a blender. Use just enough water to get the mixture moving. Blend until smooth.
- Heat oil in a large pot or Dutch oven over medium-high heat and brown chicken on all sides, about 5 minutes. Add onion and bijol and cook, stirring occasionally, until onion is soft, about 5 minutes. Turn up heat and add cilantro mixture and 2 cups of water. Simmer until chicken is cooked through and liquid has reduced, about 15 minutes. Remove chicken.
- Check liquid level in pot which should be around 4 cups. Add the same amount of rice to the liquid, about 4 cups. If you don't have enough liquid, add more water. If there is too much liquid, pour out the surplus.
- When you have the same amounts of rice and liquid, add 1 extra cup of water. Add remaining 1/2 teaspoon cumin and minced garlic. Season with salt and pepper. Cover pot and bring to to boil. Reduce heat and slowly simmer until rice is fully cooked and all the liquid has been absorbed, about 20 minutes.
- When rice is fully cooked, place chicken over the rice (juices first) and garnish with bell pepper. Put on lowest heat setting and heat to amalgamate flavors, about 5 minutes.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 78.6 g, Cholesterol 64.6 mg, Fat 15.5 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 3.4 g, Sodium 2401.7 mg, Sugar 1.7 g
ONE POT ARROZ CON POLLO
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the chicken with the chili powder, cumin, minced garlic, garlic powder, onion powder, oregano and some salt and pepper.
- Heat a large saucepan over medium-high heat. Once it's hot, add the olive oil and then place the chicken in the pan. Let it get a nice sear, about 4 minutes until golden brown, then flip the chicken and cook on the other side. Add the rice, peas, tomato paste, chorizo, onions, peppers, bay leaf and seasoning packet and cook for about 5 minutes.
- Add the beer and cook until the rice sucks it up. Add the chicken stock, stir the pot, cover with foil and place in the oven until fully cooked, about 20 minutes.
- Sprinkle with cilantro and serve.
Tips:
- For the best flavor, use a combination of dark and light meat chicken. You can also use bone-in or boneless chicken, depending on your preference.
- If you don't have a Dutch oven, you can use a large pot or skillet with a lid.
- Be sure to season the chicken generously with salt and pepper before browning. This will help to develop flavor.
- Don't overcrowd the pot when browning the chicken. This will prevent the chicken from cooking evenly.
- Cook the rice until it is tender and fluffy. This usually takes about 18 minutes.
- Serve the arroz con pollo immediately, garnished with cilantro and lime wedges.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a one-pot meal, so it is easy to clean up. Arroz con pollo is also a great way to use up leftover chicken. If you are looking for a flavorful and satisfying dish, arroz con pollo is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
