Best 4 One Pan Summer Eggs Recipes
Embark on a culinary journey to relish the flavors of summer with a vibrant array of one-pan egg recipes. From the classic omelet to the hearty skillet hash, these delightful dishes promise a symphony of textures and flavors that will tantalize your taste buds. Dive into the depths of culinary creativity as you explore variations of omelets, frittatas, and egg scrambles, each infused with unique ingredients that capture the essence of the season. Savor the simplicity of fried eggs or immerse yourself in the richness of Eggs Florentine, where poached eggs bask in a creamy spinach sauce. Let your imagination run wild as you discover the endless possibilities of one-pan egg creations, designed to transform your kitchen into a haven of culinary artistry.
Let's cook with our recipes!
SHEET PAN EGGS
This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it's fast, easy and delicious!
Provided by Yumna Jawad
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease an 12x17" rimmed sheet pan with cooking spray, line with parchment paper, and spray again.
- In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.
- Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.
- Bake the eggs for about 15-18 minutes, until they are set.
- Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 1.4 g, Protein 10.7 g, Fat 9.6 g, SaturatedFat 4 g, Cholesterol 250.2 mg, Sodium 155.6 mg, Fiber 0.2 g, Sugar 0.9 g
ONE-PAN SUMMER EGGS
This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a non-stick frying pan.
- Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.
- Add the tomatoes and garlic, then cook for a few minutes more.
- Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
- Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.
- Scatter over a few basil leaves and serve with crusty bread.
Nutrition Facts : Calories 205.4, Fat 12.5, SaturatedFat 2.6, Cholesterol 211.5, Sodium 107.7, Carbohydrate 15.7, Fiber 4.8, Sugar 8.6, Protein 11.2
ONE-PAN SUMMER EGGS
First time I tried this simple recipe, I was in love!
Provided by Linda Stater
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
- 2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
- 3. Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !
TURKISH ONE-PAN EGGS & PEPPERS (MENEMEN)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Provided by Good Food team
Categories Brunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
- Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
- Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.
Nutrition Facts : Calories 222 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.39 milligram of sodium
Tips for Making the Perfect One-Pan Summer Eggs:
- Use fresh, seasonal vegetables. This will give your dish the best flavor and texture.
- Don't overcrowd the pan. If you do, the vegetables will not cook evenly and will become mushy.
- Cook the vegetables over medium heat. This will help them to cook evenly without burning.
- Season the vegetables with salt and pepper to taste. You can also add other herbs and spices, such as garlic, chili powder, or cumin.
- Cook the eggs until they are set to your liking. Some people prefer their eggs runny, while others prefer them cooked through.
- Serve the eggs immediately. They are best enjoyed hot out of the pan.
Conclusion:
One-pan summer eggs are a quick, easy, and delicious meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be tailored to your own taste preferences. So next time you are looking for a quick and easy weeknight meal, give one-pan summer eggs a try!
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